Espresso D Works 池袋
A four-minute walk from the east exit of Ikebukuro Station, this popular bakery cafe draws a near-constant line. Its signature "One Hundred Shokupan," a high-hydration milk-style loaf, and its truffle omelette have both earned a strong reputation, and the freshly baked bread can be enjoyed while it is still warm. For an extra 200 yen you can add a dessert to your order, and the friendly, attentive service wins praise as well. If you find a bread you love, you can also take it home to go.