🍜 Shibuya, Japan — Ramen Ranking

和牛らーめん 極

Wagyu Ramen Kiwami is a specialty beef-bone ramen shop whose signature is a paitan (rich, milky broth) simmered from 100% beef bones, using no chicken or pork, so it is deep and full-bodied yet finishes smooth and mellow. In a single bowl you can compare three kinds of wagyu chashu prepared by different methods and from different cuts, one seared, one cooked at low temperature, and one braised, and they cling nicely to the thin, straight noodles. The wagyu ramen is 1,350 yen. Located a few minutes on foot from Shibuya Station in a building along Miyamasu-zaka, the shop has counter and table seating and welcomes families.

鮨とラーメン うおがしや 渋谷

A rare spot just a three-minute walk from Shibuya Station where you can enjoy both sushi and ramen in one sitting. The southern bluefin tuna comes straight from Toyosu Market and is served in generous portions ranging from lean akami to medium-fatty chutoro and negitoro (minced tuna with green onion), pairing beautifully with rice seasoned in red vinegar. The set also includes a mini ramen in a gentle seafood broth rich with the savory depth of bonito, and the combination with the daily tuna bowl runs about 1,900 yen. The ticket machine offers English support and cashless payment, and the shop has a reputation for being easy to walk into even if you are dining alone.

らーめん 鴨to葱 渋谷宮益坂店

Ramen Kamo to Negi, Shibuya Miyamasuzaka branch, is a shop celebrated for its duck ramen, in which a duck broth drawn from domestic crossbred duck sourced from around Japan takes the leading role. The broth, rich with the savory flavor of duck, pairs beautifully with the specially made thin noodles blended with whole-wheat flour, and you can choose your garnish between white leek and Kujo green onion. Also popular are the special tsukemen (ramen served with a separate dipping broth) made with chewy thick noodles, and the "drinkable oyako-don," a rice bowl topped with chicken and wonderfully soft, creamy egg. The warm wooden interior in Japanese style is centered on counter seating, making it easy to visit alone, and the ticket vending machine accepts cashless payment.

一蘭 渋谷店

Ichiran Shibuya is a classic tonkotsu ramen shop celebrated for its rich, full-bodied pork bone broth paired with ultra-thin noodles. You can fine-tune your bowl in detail, adjusting the intensity of the flavor and how rich and heavy the broth is to suit your taste. Seating is at the famous "flavor concentration counter," where partitioned booths let you focus entirely on the ramen in front of you. The fully loaded bowl with all the toppings comes to 2,030 yen. Open from early in the morning, the shop delivers the same reliable quality no matter when you visit, serving up a steady, satisfying bowl that easily has you ordering a kaedama (an extra portion of noodles added to your remaining broth) to finish.

つじ田 恵比寿店

The signature dish at Tsujita Ebisu is a rich special ramen made with a seafood and tonkotsu (pork bone) broth, a bowl praised for being deeply flavorful yet clean on the finish, so you can enjoy it to the last sip without tiring of it. The clean, deep counter seating makes it easy to walk in alone or as a woman and take your time over the meal. The rich tsukemen (ramen served with a separate dipping broth) at 1,100 yen is well regarded, as are the special toppings of chashu pork and seasoned soft-boiled egg, along with the option to change up the flavor with kuro shichimi (black seven-spice blend) and sudachi citrus. It is a great choice for anyone who wants to reliably enjoy authentic ramen in Ebisu.

桂花ラーメン 渋谷センター街店

Keika Ramen is an authentic tonkotsu (pork-bone broth) ramen shop that began in Kumamoto. Its signature tarou-men comes piled generously with kakuni, richly braised slices of pork belly, and a drizzle of mayu, fragrant black garlic oil, that deepens the flavor of the broth. The soup looks deep in color and drinks clean and light, and a classic bowl of Keika ramen is 930 yen. Instead of water, the shop serves pu-erh tea, which refreshes the palate between bites, and the bowls arrive quickly, so you can savor a genuine, satisfying serving of authentic Kumamoto-style ramen conveniently right in the heart of Shibuya.

俺流餃子飯店 原宿店

Located near Harajuku Station, this is a friendly neighborhood Chinese eatery from the same group behind Oreryu Shio Ramen. The signature Oreryu gyoza (pan-fried dumplings) are the star, with chewy wrappers and juicy fillings, and they come in an unusually wide range of varieties, including shiso (Japanese perilla leaf) and cheese. Also popular are the tanmen (vegetable-topped noodle soup) made with a well-regarded house-made chili oil, along with garlic fried rice and tantanmen (spicy sesame noodles). A choose-your-own set pairing gyoza with rice is 1,200 yen, and the whole experience unfolds in a lively, bustling dining room full of exotic, faraway atmosphere.

つじ田 渋谷フクラス店

Tsujita's Shibuya Fukuras branch, connected directly to Shibuya Station, is a celebrated tsukemen (ramen served with dipping broth) spot known for its regular lines of waiting customers. The rich seafood and pork-bone broth is full of depth yet never too heavy, pairing beautifully with the firm, springy noodles. You can change up the flavor with sudachi citrus or black shichimi (a blend of seven spices), and there is a handy tabletop guide explaining the best way to enjoy your bowl. The rich ajitama ramen, topped with a seasoned soft-boiled egg, is also highly regarded, and its generous helping of chashu pork is tender and juicy. Open until late at night, the shop stands out for consistently careful, attentive service and a clean atmosphere across all its locations.

ラーメンまこと屋 渋谷センター街本店

Along Bunkamura-dori in Shibuya, Ramen Makotoya Shibuya Center-gai Honten serves beef-bone ramen around the clock, open 24 hours a day. The signature gyu paitan ramen (beef bone broth ramen), starting at 970 yen, features a cloudy, rich soup that is deeply flavorful yet clean and easy to finish, and it pairs beautifully with tender chashu (braised pork slices) and firm, springy medium-thin noodles. A full lineup of seasonings and condiments lines the tables so you can adjust the flavor to your liking, dishes arrive quickly, and the interior is kept clean. The attentive, friendly staff are well liked, making this a welcoming spot for a casual bowl whether you are having ramen in the morning or stopping by on the way home from work.

soba MAREN 渋谷店

A refined mazesoba (brothless mixed noodles) shop run by a Japanese-cuisine restaurant, located about a four-minute walk from Shinsen Station in Shibuya, Tokyo. The signature chashu shoyu mazesoba pairs fragrant soy-sauce tare with springy medium-thick noodles that catch every drop, while two kinds of chashu pork—diced and roasted—add layers of savory depth. You can enhance the bowl with an ajitama (seasoned soft-boiled egg) topping, and finish your meal with a small serving of rice mixed into the remaining sauce. The interior is clean and stylish, welcoming and comfortable for women dining alone, and delivery brings the same authentic, satisfying bowl straight to your door.

俺流塩らーめん 渋谷総本店

Ryu Shio Ramen Shibuya Sohonten is the flagship shop in Shibuya, Tokyo, for enjoying shio ramen (salt-based ramen). Its salt broth is praised for being mellow and gentle, with the saltiness kept in check, and in summer you can also enjoy a chilled yuzu shio ramen (cold salt ramen with a citrus note). One of the pleasures here is customizing your bowl to taste using the iwanori (rock seaweed) and tororo kombu (finely shaved kelp) on the table. The interior is bright and spotlessly clean, and cashless payment is fully supported. Service is quick and the flavor is reliably delicious, making this a bowl you will want to come back for again and again.

中華麺店 喜楽

Founded in 1952, Kiraku is a long-established machi-chuka (neighborhood Chinese noodle shop) that has been beloved on Dogenzaka in Shibuya for more than 70 years. Its signature dish is a soy sauce-based soup fragrant with charred scallions, and the shop is well known for its moyashi men, noodles topped with crisp, crunchy bean sprouts (950 yen), as well as its wonton noodles and its large, hearty gyoza dumplings. Regulars line up before the doors even open, and both the counter seats on the first floor and the tables on the second floor stay full of energy and buzz throughout service.

麺飯食堂 なかじま

Located near Shibuya Station, Men-Han Shokudo Nakajima is a casual diner offering a generous lineup of hearty set meals and combinations. Favorites include the tantanmen (spicy sesame noodles) paired with fried rice as a set, aged shio ramen (salt-based ramen), and the subuta teishoku (sweet-and-sour pork set meal). At around 1,080 yen, the food is reasonably priced yet full of volume, and the standard portions are satisfying enough that you need not add any extra toppings. At lunchtime a line often forms, but the tables turn over quickly, and the lively, brisk service means guests are seated with little waiting, earning the diner a strong reputation.

どうとんぼり神座 渋谷店

The signature "Oishii Ramen" (delicious ramen) is built around a gentle soy-sauce broth drawn from Chinese cabbage, a regularly craveable bowl praised for an honest flavor light enough that even those who dislike rich, heavy soups can drink it to the last drop. It pairs well with a half-size fried rice or a set with karaage (Japanese fried chicken), and adding the nira (garlic chives) kept on each table tightens the taste and brings out a different character. The interior is kept clean right down to the tables, and touches like the "arigato" (thank you) message that appears at the bottom of the bowl make this a bowl you will want to come back for again and again.

辣椒漢(スパイシーマッチョマン) 渋谷ファイヤー通り店

An eight-minute walk from Shibuya Station on Fire Street, this shop specializes in shirunashi tantanmen (soupless dandan noodles). Its signature bowl features springy, chewy noodles coated in a sauce of sansho pepper and chili (Level 3, 1,200 yen). You can choose your spice level from 1 to 5, then fine-tune it further with the spices on the table, and the dish is praised for the complex, lingering aftertaste of its spice blend that lasts long after each bite. Diners sit at a clean counter set against striking orange walls, and ordering by QR code is quick and smooth. The shop has won a following among customers from both Japan and abroad.

東京油組総本店 渋谷組

Just steps from Shibuya Station, this specialty shop serves abura soba (brothless ramen tossed with a savory sauce and oil), offering two versions on the menu: the classic abura soba and a spicy miso abura soba. Regular, large, and double portions are all priced the same, and even the large size comes in under 1,000 yen. Each bowl carries only about two-thirds the calories of a bowl of ramen, and you can customize the flavor to your taste with crushed raw garlic, a soft-boiled egg, and the chili oil and vinegar set out on each table. It is a popular spot that draws lines, always bustling with women and international visitors alike, and it is widely praised for its excellent value for money.

道玄坂マンモス

A popular Shibuya spot chosen by those craving hearty, rich tsukemen (ramen served with dipping broth). What sets it apart is the choice of noodles: nutritious wheat-germ noodles or springy, chewy ones. The extra-thick noodles have real firmness and bite, with a wonderful toasty wheat aroma and satisfying presence. The rich dipping broth combines seafood and pork bone (tonkotsu) with the sweetness and velvety thickness of a vegetable-potage base (vegepota), clinging beautifully to every strand, and you can finish by diluting the leftover broth into a soup to drink. The rich tsukemen is 1,000 yen, and the counter-focused interior makes it easy to drop in even on your own for a satisfying bowl.

つけ麺屋 やすべえ 渋谷店

Tsukemen-ya Yasubee Shibuya is a popular tsukemen shop, where the noodles are served with a separate bowl of dipping broth, and it has earned a Google rating of 4 from 1,807 reviews. Its signature dish is the spicy tsukemen, built around exceptionally thick noodles that are smooth and satisfyingly chewy, paired with a soy-based dipping broth. Diners can adjust the flavor as they go by adding shaved bonito flakes and chopped onion, giving the bowl a fresh character partway through the meal. Larger portions are available for bigger appetites, and the noodles carry a full, distinct wheat flavor. With its addictive taste, this is a bowl that keeps fans coming back again and again.

らーめん はやし

Hayashi Ramen is a celebrated ramen shop on Dogenzaka in Shibuya, Tokyo, that has been in business for 22 years. Its reputation is confirmed by an impressive record of being chosen for the TOKYO Hyakumeiten (a selection of the city's top 100 ramen shops) for nine consecutive years. The kitchen builds its broth by combining animal-based stock with seafood, and it is prepared muka-cho style, meaning it uses no added MSG. A touch of yuzu, a fragrant Japanese citrus, brings a bright accent to the bowl. The result is a refined, classic ramen with a wonderfully complete and well-balanced flavor, the kind of orthodox, quietly accomplished taste that has earned this shop its strong and lasting reputation among ramen lovers.

まぜそば 七

Just a few minutes' walk from Shibuya Station, Mazesoba Nana is a specialist opened in 2014 devoted to mazesoba (brothless noodles tossed with toppings and sauce). Its standout value is a single price for every portion size, from a small 120g bowl up to an extra-large 340g, and the chewy noodles paired with lightly torched chashu pork are what regulars praise most. Beyond the standard soy sauce and salt versions, the menu includes a Taiwan mazesoba rich with fish powder and minced meat, as well as a hearty Jiro-style bowl called Shichiro. Tabletop seasonings such as garlic let you adjust and vary the flavor as you eat. This is a well-loved spot where lines form at both lunch and dinner.

炙り味噌らーめん 麺匠真武咲弥 渋谷店

Tucked away on Dogenzaka in Shibuya, Mensho Shinbusakiya's Shibuya branch specializes in aburi miso ramen, made with miso broth that is lightly charred before serving. It is known for the fragrant, toasty aroma that only this charring can produce, paired with the deep richness of miso. The soup is smooth, mellow, and gently rounded in flavor, so satisfying that many diners drink it down to the last drop. A popular touch is the option to add up to three times the usual amount of ginger free of charge. The side dishes are reasonably priced too, including a chashu-don (bowl of rice topped with braised pork) for just 250 yen. With a wide variety of ramen to choose from and electronic payment accepted, the shop is a favorite among international visitors as well.

博多天神 渋谷南口店

A three-minute walk from Shibuya Station, this popular Hakata tonkotsu (pork bone broth) ramen shop is loved for its easygoing value: a bowl of tonkotsu ramen costs 700 yen and comes with one free kaedama, a second helping of noodles. The broth is simmered for three and a half hours in a pressure cooker until it turns as white as milk, and diners praise it as milky yet light, with little of the heaviness some pork broths carry, making it very easy to eat. The ultra-thin straight noodles can be ordered at your preferred firmness, such as barikata (extra firm), and each bowl is topped with nori seaweed, chashu roast pork, and kikurage mushrooms. Tableside spicy karashi takana (pickled mustard greens) and grated garlic let you adjust the flavor to taste, making this a bowl many turn to as a late-night finish.

ラーメン王 後楽本舗

In Shibuya, this ticket-machine-style neighborhood Chinese diner has built its reputation on generous value: the noodle set meal comes with a half portion of rice and a half order of gyoza for just 950 yen. Beyond the ramen, which you can order in shoyu (soy sauce), miso, or as tanmen (a vegetable-topped noodle soup), the menu stretches to ginger-scented chahan (fried rice), tenshin-han (a crab omelet over rice), mapo tofu, and shogayaki (ginger pork). The place stays busy, nearly filling up whenever you visit. Centered on counter seating, the cozy, compact interior lets you casually enjoy a hearty bowl that truly hits the spot on a hungry day.

幡ヶ谷 たけ虎

塩豚骨らーめん たちひら

横浜家系ラーメン 代々木商店

麺屋武蔵 武骨外伝

横浜家系らーめん 侍 渋谷本店

超俺流塩ラーメン 渋谷センター街店

俺流餃子楼飯店 神宮前店

ラーメン凪 BUTAO 渋谷店

A specialty tonkotsu (pork bone broth) ramen shop from the Nagi group, a short walk from Shibuya Station. The rich yet easy-to-drink tonkotsu broth has real depth, and the firm, chewy thin noodles are highly praised, with the added appeal that you can fine-tune the noodle firmness and broth richness to your liking. Bowls come topped with thick slices of chashu (braised pork) and kikurage (wood ear mushrooms), and you can vary the flavor with 100 yen kaedama (extra noodle refills) and free toppings of red pickled ginger, spicy takana (pickled mustard greens), and garlic. Distinctive options round out the menu, including the Kuroo made with squid ink, at this popular spot that has been going strong for 20 years.

中華ソバ 櫻坂

麺屋ニシムクサムライ

らぁ麺はやし田渋谷宇田川町店

背脂ラーメンチャッチャ亭

黄金の塩らぁ麺 ドゥエ イタリアン 渋谷

麺うら裏代々木公園店

渋谷かっちゃんラーメン

麺飯食堂 ひら匠

麺屋 福丸

ガガナラーメン極 渋谷店

博多食堂 渋谷店

蔭山樓 渋谷東急フードショー店

麺屋TAMOTSU

Men-ya TAMOTSU is a ramen shop tucked into a basement just under a ten-minute walk from both Omotesando and Shibuya. It is known for an extensive menu that includes shoyu (soy sauce), shio (salt), and tsukemen (ramen served with a separate dipping broth). The shoyu ramen can be ordered either light or rich to suit your preference, and there is even a cold ramen built on an asari clam base, giving you a wide range of flavors to enjoy. A solid lineup of side dishes rounds things out, including karaage (Japanese fried chicken). The interior is spacious and comfortable, with table seating available. Ordering is done at a ticket machine that also supports cashless payment, and overall it is a shop that leaves diners highly satisfied.

つけ麺 一 hajime 原宿店

横浜家系ラーメン 町田商店 渋谷店

野郎ラーメン 渋谷センター街総本店

麺酒家タケイメン

つけ麺専門店 三田製麺所 渋谷道玄坂店

渋谷三丁目らあめん

中華そば つけ麺 玉 メトロプラザ渋谷店

横浜家系ラーメン 町田商店 宮益坂店

渋谷中華そば saji.

大勝軒まるいち渋谷店

横浜家系ラーメン 壱角家 渋谷センター街店

横浜家系ラーメン 壱角家 渋谷道玄坂店

横濱家系ラーメン 川島家

麺屋 五常 渋谷マークシティ店

横浜家系ラーメンみどり 笹塚店

横濱家系ラーメン 裏川島家