🍣 Roppongi, Japan — Sushi Ranking

スシモン いえやす 赤坂見附店

Just a three-minute walk from Akasaka-mitsuke Station, this welcoming spot serves authentic sushi and kaisendon (seafood rice bowls) in a relaxed setting. The signature Sushimon-don comes piled high with fresh seafood, and partway through your meal you can pour dashi broth over it to enjoy it ochazuke-style, as a savory rice-and-broth dish; the rice and dashi are both free to refill. Nigiri starts at 100 yen per piece, and the towering Fujimori negitoro gunkan, a battleship-style roll heaped with minced fatty tuna and green onion, has earned a strong reputation. Diners also praise the nigiri made with red-vinegar rice, the stylish experience of sitting at the counter, and the attentive service offered in English.

日本橋 すし処 二ノ宮 麻布十番店

Nihonbashi Sushidokoro Ninomiya's Azabu-juban branch is a sushi restaurant connected directly to Exit 5b of Azabu-juban Station, with a calm Japanese atmosphere that makes it well suited to dates and business entertaining. Fresh seafood sourced each morning from Toyosu Market is served à la carte, with individual pieces of nigiri starting from 80 yen. The kitchen takes pride in its shari (sushi rice) seasoned with aged red vinegar and its use of domestic fresh wasabi, both of which have earned a strong reputation. Guests praise the excellent value of the "Premium Omakase 15-Piece Set" at 6,490 yen, the creamy uni (sea urchin) and the delicious anago (conger eel), as well as the kind and attentive service.

SUSHIROKU

Just a 2–3 minute walk from Roppongi Station, SUSHIROKU is a sushi restaurant that serves tuna sourced from the celebrated dealer Yamayuki. Its SUSHIROKU Omakase Short course, priced at under 10,000 yen, lets you compare four cuts of tuna, including chutoro (medium-fatty tuna) and akami (lean tuna), and also features wagyu nigiri, while sake is available on a self-serve, all-you-can-drink basis. The interior is a black-toned blend of traditional and modern Japanese style, with seating ranging from the counter to private rooms. The restaurant welcomes many international guests, and its careful, attentive service, which lets diners settle in and linger comfortably, is also highly regarded.

すし玄 赤坂

A one-minute walk from Akasaka Station, this sushi restaurant serves tuna sourced from the renowned Yamayuki supplier, enjoyed at a calm counter or in private rooms. Its signature is a four-piece tuna tasting set that lets you compare chutoro (medium-fatty tuna), seared chutoro, akami (lean tuna), and zuke (soy-marinated tuna). The 9,900 yen omakase course, which the chef selects for you, is highly regarded for its satisfying breadth, extending all the way to meat sushi and dessert. Guests can also enjoy all-you-can-drink sake or thoughtful sake pairings, and with attentive, careful service and English-language support, this is a spot popular with international visitors as well.

竜太

Ryuta is a hidden counter sushi restaurant in Roppongi, run by a head chef originally from Fukushima Prefecture. The omakase course (18,500 yen) features 12 pieces of nigiri and 5 small dishes, showcasing careful craftsmanship throughout, from the chutoro (medium-fatty tuna) of honmaguro bluefin sourced from Yamaguchi Prefecture, to anago (conger eel) from Nagasaki, to shari (sushi rice) made with Koshihikari rice from Fukushima and seasoned with aka-zu (red vinegar). Having served as head chef in Dubai, the chef is fluent in English and gentle in manner, and the relaxed, unpretentious hospitality across the eight counter seats is highly praised, making the restaurant a favorite among visitors from overseas as well.

鮨 四心(よんしん)

Sushi Yonshin is a sushi restaurant celebrated for its shari (seasoned rice), made by cooking a blend of rice firm using ultra-soft water from the Shirakami-Sanchi mountains and then dressing it with long-aged red vinegar. Guiding it all is a head chef known for his warm personality and generous spirit of hospitality. Diners can enjoy the Yonshin course, along with an alcohol pairing, working their way through highlights such as otoro (fatty tuna belly), uni (sea urchin), and tamagoyaki (rolled sweet omelet). A course offered only on weekends and public holidays, priced at 12,000 yen, has also proven popular. Comfortable and inviting, this is a spot that many recommend for dates and special anniversaries.

鮨 しゃりもん

Tucked away just a three-minute walk from Akasaka-mitsuke Station, Sushi Sharimon is a calm sushi restaurant with private rooms in the Minato ward of Tokyo. Its signature offering is a 1,590 yen set of five mini rice bowls, for which you choose any five toppings from a selection of fourteen, letting you sample a range of fresh fish little by little. Diners praise how well the fish pairs with the akazu shari (rice seasoned with red vinegar), and both the rice and the dashi broth come with free refills. The torotaku (a roll of fatty tuna and pickled radish), chutoro (medium fatty tuna), and otoro (premium fatty tuna) are all celebrated as melt-in-your-mouth delicious. From a solo visit to a group dinner, this hideaway makes it easy to enjoy authentic sushi in a relaxed setting.

鮓 村瀬

Tucked away in a quiet corner of Nishi-Azabu, and easily reached from Roppongi or Azabu-Juban, Sushi Murase is a Tabelog Hyakumeiten (top-100) restaurant made for special occasions. The 33,000 yen omakase course showcases chef Murase's delicate preparation and precisely judged shari (seasoned sushi rice), with an artful rhythm between tsumami (small appetizer dishes) and nigiri. Memorable ingredients grace the counter, including yariika (spear squid), the inner roe of taraba (red king crab), and tachiuo (largehead hairtail), and there is a pairing of dry Japanese sake to enjoy alongside. Seated at the spacious U-shaped counter, you can watch the craftsman at work up close, while the attentive service keeps a warm yet comfortable distance.

寿司海路

Sushi Kairo is a sushi restaurant in Minato, Tokyo that stays open until 3 a.m., making it a favorite spot for a closing round of sushi after an evening of drinking. Courses begin at 7,000 yen and let you enjoy each piece pressed to order, from shiro-ika (white squid) and tai (sea bream) to iwashi (sardine), shrimp, and tamago (sweet egg omelet). The chef's skill shows in the perfectly judged pressing, so the rice gently crumbles apart in your mouth. The meal flows through additions such as chawanmushi (savory steamed egg custard) and akadashi (red miso soup), a progression well suited to celebratory occasions. A calm, relaxed setting and warm, attentive service round out the appeal.

くら寿司 品川駅前店

Kura Sushi Shinagawa Ekimae is a conveyor-belt sushi restaurant where the whole experience is fun and easy, whether you come with family or on your own. You place your order entirely through a touch panel, and your sushi arrives right at your table along the rail. The prices are reasonable, yet the shari (seasoned rice) is soft and fluffy and pairs beautifully with the toppings. Side dishes such as chawanmushi (savory steamed egg custard) and tempura are reliably delicious as well. Guests enjoy the game you can play by inserting five plates, along with the popular limited-time menu items. The interior feels clean, and service moves smoothly. With self-checkout registers and free Wi-Fi available, it is a relaxing place to visit in the early morning or late at night.

麻布十番 鮨やのき

Tucked away on the fifth floor of a building in Azabu-Juban, this hidden-gem sushi restaurant has built a reputation for nigiri made from carefully prepared seasonal fish and for melt-in-your-mouth tuna. Diners enjoy a relaxed, convivial time alongside easy conversation with the friendly head chef. The omakase course, priced at 22,000 yen, ranges from inventive small plates featuring sea urchin from Nemuro and caviar to the restaurant's signature negitoro roll (minced fatty tuna with green onion) finished with a flourish of gold leaf. Adding to its popularity, guests can also enjoy sake pairings hand-selected by a sake sommelier to complement each course.

鮨四 華

Tucked down a Roppongi back alley in Minato, Tokyo, Sushishi Hana feels like a hidden retreat where you ring the intercom to be let in. Inside, the refined space is decorated with fresh flowers, and the meal unfolds as an Edomae sushi course that opens with creative sushi featuring honmaguro (bluefin tuna), uni (sea urchin), and caviar. The nigiri showcases seasonal fish, and the fragrant, moist tamagoyaki (Japanese rolled omelet) and silky chawanmushi (savory steamed egg custard) are highly praised as well. Watching the friendly head chef and the graceful female sushi artisan at work, you can enjoy a special stretch of time well suited to an anniversary or a treat-yourself meal.

江戸前鮓すし通

This sushi restaurant in Nishi-Azabu, in Tokyo's Minato ward, earns high praise for both the sushi shaped by an owner who trained at Kiyota and the inventive tsumami (small accompanying dishes). The nodoguro (blackthroat seaperch), available all year round, is said to be so delicious it moves diners, and the care shows even in details like the temperature of the shari (the seasoned rice). With private rooms and plenty of seats, the place is easy to visit, and further appeal comes from the chef's warm, approachable service, photogenic presentation, and thoughtful hospitality. Many guests describe having spent a delicious and thoroughly enjoyable time here, and voices calling for a return visit are frequent.

鮨 やま田

Tucked away in a basement near Hiro Station, this hidden, upscale sushi restaurant offers an intimate, counter-only space where a well-regarded omakase menu alternates between nigiri and small prepared bites. Alongside careful Edomae-style work using rice seasoned with red vinegar, guests can enjoy seasonal ingredients such as whale sushi, top-grade sea urchin and salmon roe, and matsutake mushrooms. The chef, who hails from the Kansai region, brings a warm and approachable personality that adds to the comfortable atmosphere, and at 35,000 yen the course is one you savor with your eyes as much as your palate.

鮨割烹3

六本木 鮨悠【Roppongi Sushi Yu】

東京寿司 ITAMAE SUSHI 愛宕店

六本木白銀すしはくぎん

うまい鮨勘 赤坂支店

鮨 割烹 六本木 亀甲

鮨 徳 （Sushi Toku)

鮨 きのした

寿司玄（旧 鮨裕葉）

海鮮寿しトリトン アトレ品川店

美奈登寿司

鮨 大嶋

江戸前鮨 Sushi Bar Mugen ∞

富士鮨

すしざんまい匠 六本木ラピロス店

Sushi Zanmai Takumi Roppongi Lapiros is a sushi restaurant with an excellent location almost directly connected to Roppongi Station, offering a spacious interior of around 150 seats, including private rooms. Ordering is easy and casual via smartphone or QR code, and the fresh toppings win praise, from anago shirayaki (grilled sea eel served plain without sauce) to shiny-skinned fish such as iwashi (sardine) and kohada (gizzard shad), all the way to the weekday-only "Tsubomi" set for 1,078 yen. The service is attentive too, with staff happy to swap in a different topping for those with shrimp or crab allergies. Open until around 11 p.m. and right by the station, it is a dependable spot when you want to enjoy authentic sushi quickly and conveniently.

回転寿司 一番

鮨 末吉

鮨 たくみ Sushi Takumi Tokyo

鮨 波残

すしみさき 広尾店

鮨KOUMEI

おかめ寿司

の里 竜土町

鮨 三か田

鮨はざん

京まる寿司

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