ブーランジェリーボネダンヌ
Tucked into a quiet residential neighborhood in Mishuku, Setagaya, Boulangerie Bonne d'Anne is a serious artisan bakery best known for its made-to-order baguette sandwiches, including the classic jambon-beurre (ham and butter). Its crusty loaves, such as pain de campagne and noix raisin (walnut and raisin bread), are praised for releasing deeper aromas of wheat and nuts the longer you chew. Also popular are the an-butter roll, made by kneading dainagon adzuki beans into the dough and pairing them with butter, and the baked sweets crafted by a chef who trained as a pastry chef. With a Google rating of 4.6 and a place on Tabelog's Top 100 list, it is a standout spot well worth the walk from the station and one you will want to visit again and again.