キハチ 青山本店
Kihachi Aoyama Honten is an airy, open restaurant in Minato City, Tokyo, where large windows look out over a row of ginkgo trees. The kitchen focuses on elegant cooking that brings out the natural flavor of each ingredient, from beautifully presented appetizers to pasta with shirasu (tiny whitebait) and an afternoon tea built around seasonal, fully ripened Miyazaki mangoes. The setting feels bright and relaxed, and the seasonal produce takes center stage on the plate. The hospitality is just as well regarded: the staff are known for their attentive, gracious service, going so far as to see guests all the way to the entrance when they leave. It makes a lovely choice for an anniversary or a slightly indulgent, special lunch out.