ケンちゃんカレー 中野店
Located in Nakano Ward, Tokyo, Ken-chan Curry began in Sydney and is the first shop of its kind in Japan, specializing in chicken katsu curry (curry with a breaded, deep-fried chicken cutlet). It is known for a roux with a distinctive sweetness and depth, topped with a large chicken katsu that is crisp on the outside and juicy inside. The signature dish, the indulgent Ken-chan Curry (1,190 yen), lets you choose your rice portion from small all the way up to extra-large. You can also add toppings such as karaage (Japanese fried chicken) and cheese, and the shop offers a complimentary raw egg and iced coffee. Generous in volume and offering excellent value for the price, it has earned a loyal following.