🍛 Suginami, Japan — Curry Ranking

サラム ナマステ

Finally making it here, one visitor found the place packed even on a torrential-rain Saturday, a sign of just how popular this authentic Indian restaurant in Suginami, Tokyo has become. The specialty is biryani made with basmati rice, offered in a wide range of styles including mutton and kensaki squid (spear squid). Each portion is piled so high you might mistake it for two servings, yet it eats light enough to finish, and a side of yogurt sauce lets you shift the flavor partway through. Mutton biryani paired with keema curry comes to 2,350 yen, and the menu also features enormous naan, novelty versions such as strawberry naan and pineapple naan, and an unsweetened chai. It is loved by anyone looking for a genuinely satisfying plate.

分子栄養学キッチン カレーライフバランス

This specialty curry shop in Koenji is built around the concept of molecular nutrition, serving authentic spice curry that is gluten-free, made without sugar, and free of chemical seasonings. Dishes such as the sansho miso keema, seasoned with Japanese pepper and miso, and the cream chicken with three kinds of mushrooms are praised for their distinctly Japanese depth and gentle, comforting flavor. A single curry in a regular portion is 990 yen, and each generously loaded plate is highly satisfying. Nutritional information on vitamins, iron, and other nutrients is laid out in clear diagrams, and diners appreciate being able to fine-tune each dish to their own taste using the extra spices provided at the table.

ホールスパイスカレー青藍

At this popular spice curry shop, whole spices are stir-fried to order, giving each plate a deep, fragrant aroma. Regulars praise the way the texture of whole cardamom and cumin seeds meets a savory umami drawn from Japanese dashi made with kombu (kelp) and other ingredients, a balance that suits the Japanese palate. The shop has such a devoted following that a line often forms right after it opens. The signature dish is the spicy chicken curry set meal at 1,100 yen, which lets you pick your rice portion from small, regular, or large and comes with around three kinds of vegetables on the side. With its pronounced spices and wholesome character, it is a healthy plate that has also won favor among health-conscious diners.

カレーの時間

ビリヤニ 狢（むじな） Biryani Mujina

MATINA DINING(マティナダイニング)

ラリグラス

ケンタ

ザ·ロータスインド·ネパール料理 The Lotus Indian Nepali Restaurant

KUMARI ®南阿佐谷店

イエロースプーン

スバーディープ

PRABHAT プラバート 南阿佐ヶ谷

ゴトカリー

クマリ阿佐ヶ谷

Uneeda Curry

アジアンカレー ハバカーる。

ハマトスカリー

インド・ネパール料理 マナカマナ 荻窪店

インド＆ネパールレストランサハナ

ナマステ ヒマール

カレーとチャイの店 紅屋

間借りカレー しみじみ（不定期）

マサラダルバール

カレー処 ニューチェック

平日昼だけ

SpiceCurryToca スパイスカレートカ

インドネパールダイニングバー ダルシャン（ India Nepal Dining Bar DARSHAN)

インド料理スワガット西永福店

Rumi ペルシャン&インディアン料理レストラン

the MANDA

paccai パチャイ

CHAN☆CURRY

トリュさんカレー MELLOW荻窪店

高円寺 まがりや ランチ チキンオーバーライス カレー

時ト紡

福藍 スリランカ料理&酒場 阿佐ヶ谷駅前店