🍛 Sumida, Japan — Curry Ranking

アラビアンケバブ＆ビリヤニハウス 浅草

Arabian Kebab & Biryani House Asakusa is an authentic Indian restaurant in the tourist district of Asakusa. Its signature dum biryani reveals layers of spice hidden beneath white basmati rice, and the menu also features chicken biryani at 1,200 yen and a vegetable biryani whose spice level you can choose to suit your taste. The kebab bowl at 600 yen is available for takeout and is praised for its excellent value for money. The restaurant accepts PayPay, and diners appreciate the thoughtful, attentive service, delivered with quiet care even during busy stretches. Many guests say they have finally found a truly delicious curry again after a long time, and they look forward to coming back for another meal.

インド料理レストラン ロシャニー 東向島駅前

Located right in front of Higashi-mukojima Station, this restaurant has earned a strong reputation for its authentic flavors, from fragrant, spice-rich curries and chewy mutton biryani to a deeply savory, richly flavored spinach chicken curry. The menu is wonderfully varied, featuring chocolate naan, honey naan, and a rotating daily tofu curry, and refills on naan are free of charge. The staff are praised for their kind, attentive service, and the warm, comfortable atmosphere has won over many guests. Thanks to all of this, the restaurant stays busy with a steady, unbroken stream of customers.

インド料理 アマラ

On the sixth floor of Tokyo Skytree's Solamachi, this Indian restaurant serves a colorful plate of three curries with rice for 1,580 yen, along with authentic biryani steamed in a clay pot, its bone-in chicken so tender it falls apart. The chewy cheese naan and coconut shrimp curry are also favorites, and dishes arrive quickly with fast table turnover, making it easy to get a seat without much of a wait even on busy weekends when Solamachi is crowded.

スパイスカフェ

Tucked away in Oshiage and surrounded by greenery, Spice Cafe is a beloved hidden gem set in a kominka, a traditional old Japanese house, where you can enjoy authentic spice curry. You choose from the seven or eight varieties listed on the blackboard, and plates starting at 1,500 yen come with a distinctive dish such as the lamb keema, rich with the deep savory flavor of coarsely ground meat, rounded out generously with four side dishes, a dessert, and a drink. The cooking draws out the natural savoriness of its ingredients, and guests praise the calm, relaxed atmosphere and the careful, attentive service, making it a place where you can take your time whether you come alone or with others.

アジアンダイニング錦糸町

Tucked into the Kinshicho neighborhood of Tokyo's Sumida ward, this Asian dining restaurant has built a loyal following for its excellent value and generous plates. The standout is the special lunch, which brings together two kinds of curry along with salad, naan, and a drink, all for under 1,500 yen including tax. Diners praise the naan in particular, which arrives large and pleasantly chewy, and the seafood curry earns high marks for its rich, well-developed seafood broth. The mango lassi is served in a satisfyingly ample portion. Beyond the food, the service is warm and attentive, with staff thoughtful enough to adjust even the direction of the air conditioning for guests' comfort, and the dining room itself is bright, clean, and spacious. With a Google rating of 4.8, it has become a genuinely popular spot in the area.

和漢香辛茶寮サハスラーラ

A five-minute walk from Hikifune Station, this shop occupies a converted old house in Tokyo's traditional shitamachi neighborhood and serves yakuzen spice curry, made in the style of medicinal herbal cooking. Each single-plate meal costs 1,000 yen and comes with a salad and three side dishes, along with a separate portion of hot spice so you can adjust the heat exactly to your taste. You can pick from one to three curries out of several varieties, including chicken and keema (spiced minced meat), and the well-spiced, reasonably priced dishes have earned a strong reputation. Desserts such as carrot cake are praised as outstanding as well, and in the evening the shop is a popular spot where you can also enjoy à la carte dishes and drinks.

モンティ13

Monty 13 is a Thai restaurant that has been running since its days in the Asakusa underground shopping arcade, and after relocating near Honjo-Azumabashi it now occupies a more spacious dining room. Alongside tom yum kung, green curry, and gapao (stir-fried basil), it is known for lunches in the 800 to 1,000 yen range, including the moo manao set at 810 yen and khao man gai (Hainanese-style chicken with rice) at 891 yen. The cooking stays true to genuine Thai heat rather than being sweetened for Japanese palates. Diners appreciate being able to choose fried or steamed chicken for the khao man gai and its dipping sauce, as well as adjusting the flavor with a free set of condiments. At a time when a weak yen makes traveling difficult, it lets you enjoy authentic Thai food along with the atmosphere of a local Thai eatery.

SPICE CULTURE

カレーケバブ&バー友人

ヒマラヤキッチン

カレーリーブス

Happy スカイツリーカレー屋

おいしいビリヤニ

DOLI

インド・ネパールレストラン RARA KITCHEN

すみだCafe

ナマステヒマール 押上店

インド・バーラト料理 バーラティ 錦糸町店

EVOLVE Beer&Kitchen

KAILASH ASIAN DINING＆BAR とうきょうスカイツリー駅前店

Basudev バスデブ

ラクチュミ

野島商店

ワイルドコク・レストラン

ASIAN RESTAURANT SAGARMATHA

トゥラシ

ネパールインドレストラン&バーCurry Spoon

大衆カレーの店 パラダイス食堂 taverna paradiso

Soup Stock Tokyo テルミナ2店

ジバン アジアンダイニングバー

長屋キッチン（向島奥長屋）

Le Soleil Levant

ワインとスパイス小料理 Dal Mellow ダルメロ

有機野菜とジビエ料理とお酒と おにのわ

ゴーゴーカレー曳舟駅前パーク