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A five-minute walk from Mizue Station on the Toei Shinjuku Line, Huckleberry Mizue is a steak restaurant with a log-cabin interior that captures the atmosphere of the old American West. Its most popular dish is the rib steak set at 2,680 yen, while the chateaubriand and lean red-meat steaks are known for being tender and beautifully sourced. An original soy-sauce-based sauce made with garlic, ginger, and apple draws out the rich flavor of the beef. A large serving of rice comes free of charge, making this a great choice when you are in the mood for a generous, satisfying plate of hearty, meaty steak.