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Known as the go-to spot for Italian food in Hiratsuka, this celebrated wine bar's greatest draw is the fun of stepping into its wine cellar and picking out a bottle yourself, all priced at a flat 2,000 yen. The complimentary starter of biscuits with cream cheese is a favorite, as is the generous, remarkably affordable jamon serrano (Spanish dry-cured ham) and the shirasu peperoncino (pasta with baby sardines, garlic, and chili). Every dish arrives freshly made and piping hot, first-rate in both flavor and presentation. The staff are welcoming, and the bright, cheerful atmosphere makes it easy to drop in even for a woman dining alone. It's the kind of place where you can settle in and enjoy the buzz with a frozen tomato sour in hand.