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This popular restaurant is known for its hearty set meals (teishoku), served with delicious rice made from Koshihikari grown in Uonuma. The menu is wide-ranging, featuring favorites such as the grilled meat set, shogayaki (pork sauteed with ginger), and aji fry (deep-fried horse mackerel), and each meal comes with a generous, heaping side of shredded cabbage that leaves diners well satisfied. Ordering is done through a ticket machine. The place draws such a devoted following that it often fills to capacity from around 11:30 in the morning, even on weekdays, so customers frequently line up to get a seat.