🍱 Sapporo Shiroishi, Japan — Japanese Cuisine Ranking

大衆酒場百萬馬力

Taishu Sakaba Hyakuman Bariki is a lively izakaya (Japanese pub) in the Shiroishi ward of Sapporo, Hokkaido, best known for its basashi (horse meat sashimi). A wide range is on offer, from lean cuts to richly marbled meat and rare cuts, and the sakura-niku (horse meat) is prized for being fresh and clean-tasting, without any gaminess. The kitchen also puts real care into seafood, including a rotating "fresh fish of the day," and the umasuji ponzu (horse tendon in citrus-soy sauce) is popular enough that regulars say the sauce alone is worth a drink. All-you-can-drink is a bargain at 500 yen for 30 minutes, and the staff are well regarded for their hospitality and attentiveness. There is both counter and table seating, and takeout is available.

定食や

Teishoku-ya is a Japanese set-meal (teishoku) restaurant in the Shiroishi ward of Sapporo, Hokkaido. Its signature dish is shogayaki (ginger pork), praised for being cut thick yet tender, and the menu offers a generous range of set meals including motsu-ni (stewed offal), saba miso (mackerel simmered in miso), karaage (Japanese fried chicken), and hokke (grilled Atka mackerel). Rice is served at a standard 300 grams, with a free larger portion available, a smaller portion for 20 yen less, or an S menu with dishes reduced by 30 percent. There is a parking lot behind the restaurant, and it is a popular spot bustling with a wide range of customers from young people to older diners. A set of shogayaki and karaage runs about 1,400 yen.

なんくる食堂

Nankuru Shokudo is an Okinawan restaurant set in a retro space converted from a 70-year-old traditional house, serving authentic flavors that even draw regulars who hail from Okinawa. Popular dishes include the goya champuru set meal (stir-fried bitter melon with tofu, egg, and pork), praised for its well-judged saltiness; soki soba, Okinawan noodles in a gentle broth topped with tender stewed pork ribs; and a set pairing taco rice with Okinawan soba, with koregusu (chili peppers steeped in awamori liquor) on hand to change up the flavor as you go. On Saturdays and Sundays they also sell sata andagi (Okinawan doughnuts), and the warm personalities of the owner and his wife make for a thoroughly pleasant meal.

ぽんぽこたぬきのかくれ家

やらぬ善よりやる偽善

酒と肴 純

笑和酒場けいちゃん

煮込み堂まなべ。南郷18丁目店

初代 魚匠 横衛門 (YOKOEMON)

やかた

鮨・肴匠 くりや

白石路地裏 和顔jr ニジヒコ

そら家

お家ごはん たかはし

酒と肴ときどきそば はれのひ

コミュニティ・キッチンふぃーる

たか代とまさ代

居酒屋もえぎ

流行屋

創作料理ＳＡ和

小料理 かたばみの家

家庭料理小春

髙囲

あおつゆ

手料理の店杏

そらとうみ食堂

樹流（いつきりゅう）