🍱 Arakawa, Japan — Japanese Cuisine Ranking

快食倶楽部 万年

博多料理 彩

季膳 いかわ

割烹居酒屋 大内

ふぐ料理・すし処 いなせ

馳走 和香

旬 膳 燗 はせ川

佳肴 三佐和

Tucked down a back alley just off the Yanaka Ginza shopping street, Kakou Misawa is a hideaway kappo restaurant whose specialty is fugu (pufferfish) cuisine, a craft carried through three generations. The kitchen has built its reputation on seasonal ingredients prepared with great care, including an anglerfish hot pot enriched with ankimo (monkfish liver) worked into the broth, a finishing zosui (savory rice porridge), and hire-zake (warm sake infused with grilled fin) that can be refilled with fresh sake. The 7,000 yen and 6,500 yen courses are well received for New Year gatherings and business entertaining, while the lunch tenbara (tempura over rice) and unatama (eel with egg) are popular as well. Diners can watch the chef at work across the counter, making this a stylish spot for spending an elegant, unhurried evening.

春駒 本店

旨肴 ゆう膳

旬の地魚 わすけ

和のかけら ほしな

柳光

たかはし

生粋の膳 一ノ谷

町屋割烹おかげ

こまつ

ちとひや食堂

かいち

一心

季節料理 市川

食酒旬菜 いっさ

御食事酒処 弾

食事とお酒 正

つじ田

Tsujita is a cozy little eatery in the Arakawa ward of Tokyo, celebrated for its fish dishes. The owner takes pride in the seafood sourced fresh from the market, offering a wide range that includes shirauo (ice goby), salt-grilled sanma (Pacific saury), chutoro (medium-fatty bluefin tuna), beautifully presented sashimi, and even oysters, with the grilled fish singled out as exceptional. You can also enjoy deep-fried burdock root, rice sets that turn any dish into a full teishoku (set meal), and frozen draft beer, all at reasonable prices. The gracious, refined okami (female proprietor) is much loved for her warm personality, making this a place you will want to visit again and again.

旬彩魚菜みや

和食空間 和（かず）