🍛 Ginza, Japan — Curry Ranking

アナム 銀座店

Anam Ginza is an authentic Indian restaurant in the Ginza district that stays open until 3 a.m. Diners can choose from a range of praised dishes, including coconut and tomato curry, butter chicken, and mutton biryani. The large naan and iced chai are also popular favorites. The Lunch A set is an affordable pleasure at 1,100 yen, and guests appreciate the thoughtful, attentive service from the staff, all of which make this a well-supported spot.

エリックサウス 八重洲店

Erick South Yaesu is a hugely popular Indian restaurant tucked into an underground space in Yaesu, in Tokyo's Chuo Ward, where the line rarely lets up. The lunch set lets you choose three curries for 1,600 yen from options such as the signature Erick chicken curry, keema (spiced minced-meat curry), and a tangy sambar (a sour, tamarind-based lentil and vegetable curry), and you can help yourself to free refills of rice. The fragrant, spice-laden chicken biryani plate has been praised as the best biryani one diner had ever eaten, and paired with turmeric rice and lemon rice it stays satisfying and never grows dull right down to the last bite.

ボンベイ シジラーズ BOMBAY SIZZLERS

This Indian restaurant is known for its sizzler dishes, served on a hot iron plate that arrives crackling at the table. The spicing is bold and full of flavor, yet the heat is gentle, which has earned the restaurant a reputation for being easy to enjoy for Japanese diners as well. Other favorites include the tandoori chicken, which comes dramatically presented in an earthenware pot, and the salted lassi, a refreshing yogurt drink. The naan is generously sized, so large that finishing it is a happy challenge, making every meal satisfying and filling. Lunch is available from 1,000 yen, and the service is another highlight: the staff are brisk and attentive, quickly bringing water and creating a pleasant, welcoming atmosphere throughout your visit.

札幌ドミニカ 銀座店

A popular Ginza restaurant that in 2016 became the first Sapporo-style soup curry spot to be listed in the Michelin Guide Tokyo's Bib Gourmand section. You can choose from four soup bases—Original, Tomato, Tonkotsu (pork bone), and Soymilk—and customize your bowl to taste, right down to the spice level and the amount of rice. The bone-in chicken is so tender it falls apart at the touch of a spoon, and each bowl comes loaded with twelve kinds of vegetables in generous chunks, making for a hearty, thoroughly satisfying meal that has earned this place its glowing reputation.

札幌スープカレー 専門店イエロースパイス

This specialty shop is known for its soup curry, a broth that is light and thin yet deeply rich, built on a carefully prepared dashi stock. Alongside the standard version, the menu offers a wide range of soups, including soy milk and black sesame. Highlights include the kakuni soup curry, made with braised pork belly, at 1,600 yen, as well as Kyo-gamo (Kyoto duck) and colorful vegetables, each cooked individually to just the right degree of doneness. You can order using a QR code, and adding the shop as a LINE friend gets you a free lassi. Discounts are offered on Mondays and on rainy days, and the shop accepts both credit cards and QR-code payments.

デリー 銀座店

Right by Ginza Station on the third floor of the Nishi-Ginza Building, Delhi Ginza is a curry restaurant certified as one of the Hyakumeiten (Japan's top 100 restaurants). Its signature dishes are the Kashmir curry (1,350 yen) and the Delhi curry, both served as a black, smooth, soup-like sauce that carries the deep richness and heat of finely balanced spices. Diners praise how completely the flavor soaks into the chicken and even the potatoes. The butter chicken curry and the tandoori chicken are also great favorites, and electronic payment is accepted. This is an ideal spot for anyone who wants to savor authentic, spice-forward Indian curry.

一体感

This restaurant in Chuo-ku, Tokyo has built its reputation on freshly cooked rice, prepared to order in a donabe (clay pot), paired with a wagyu beef curry made generously with kuroge wagyu (Japanese Black beef). Diners can choose between an original blend of rice or Yukitsubaki rice, both of which arrive glossy and fluffy with beautifully distinct, plump grains. The curry is prized for its sweet-and-savory balance, opening with sweetness and depth before a wave of spice comes through in the second half. The beef is cooked until it is meltingly tender and falls apart easily, and the colorful array of accompaniments served alongside is a favorite among guests as well, rounding out a plate that showcases both the care taken with the rice and the richness of the curry.

新川デリー

Shinkawa Delhi is a curry restaurant in Chuo-ku, Tokyo, known for cooking without oil, which regulars say makes its dishes easy on the stomach. The signature offerings are its boldly spiced Kashmir curry and korma curry, and you can fine-tune both the heat level and the amount of rice to your liking. The Kashmir curry at double spiciness costs 1,200 yen. Many loyal customers have been coming for more than twenty years, since the days of the old location, and ordering is now handled through a convenient QR-code mobile system. The menu also includes side dishes such as alu bharta (spiced mashed potato) and papad (a thin, crisp lentil wafer). It is the kind of place where you can break into a sweat and truly savor the spices in every bite.

奥芝商店 東京駅浪漫号

Okushiba Shoten Tokyo Station Roman-go is a popular specialty soup curry restaurant located in the basement of the Yaesu side of Tokyo Station. It is celebrated for its ebi soup, a rich, savory broth made with concentrated shrimp stock. The signature dish, "Okushibaagu Curry," pairs this soup with a juicy 100% beef hamburg steak, while another option comes loaded with lightly deep-fried vegetables. A wedge of lemon served alongside the rice lets you brighten and refresh the flavor partway through your meal. With its retro, calm and relaxed interior, this is a restaurant that draws a constant line of waiting customers.

ロダン

A few minutes' walk from Hachobori Station, Rodin is a curry restaurant celebrated for its crisp, artfully prepared rosu katsu (breaded pork loin cutlet) paired with a rich, European-style roux. Toppings such as a smoked egg and lightly deep-fried potatoes let you change up the flavor partway through, and you order using a ticket machine set up just outside the shop. Prices are kept reasonable, with the rosu katsu curry coming in at around 1,200 yen, and each piping-hot plate arrives quickly at your table.

南インドキッチン

スパイスカリーハウス銀座半月

A Ginza spice curry restaurant selected as one of Tabelog's Top 100 Curry Restaurants. Its signature dish is the "two-curry combination" (1,500 yen), which pairs two curries around a mound of turmeric rice so you can enjoy both. Options such as chicken and pork are praised for their fragrant spices, the depth and layering of their flavors, and their rich, full-bodied taste. With just ten counter seats and a ticket-machine ordering system, meals are served quickly, and the calm, relaxed atmosphere makes it easy to drop in even when dining alone.

SAWAN 銀座店

ジャパニーズ スパイス カリー ワッカ

3丁目のカレー屋さん

ニルワナム銀座店

銀座しんのう

インドカレー OLD DELHI オールドデリー銀座店

東印度カレー商会 築地場外店

バンゲラズキッチン

インド・ネパール創作料理 スリスティ 本店 ( Indian &Nepali restaurant SRISTI) Halal

CURRY HOUSE CoCo ICHIBANYA WORLD 京橋エドグラン店

サンガム 築地店

Sangam Tsukiji is an authentic Indian and pan-ethnic restaurant in the Tsukiji district of Chuo Ward, Tokyo, where you can enjoy a wide range of dishes. Barbecue grill items such as tandoori chicken and seekh kebab share the menu with garlic naan, biryani, and small à la carte plates starting at 590 yen. The Royal BBQ course comes with 2.5 hours of all-you-can-drink and lets you choose lassi-style drinks, making it a great fit for groups. Indian music plays throughout the homey dining room, and thoughtful touches like a warm oshibori (hot hand towel) and attentive, courteous service add to the comfort. It is the kind of place that has earned devoted regulars, some of whom return once a week.

オールドデリー日本橋高島屋S.C店

在来食堂

インド料理ムンバイ 銀座店

クックダン

ローカルスパイシー シタラ築地

タンドール築地

酒とスパイス マツコ

トウキョウカレーカルテット

北海道料理 年輪

Seabird Colony 銀座本店

Soup Stock Tokyo 東急プラザ銀座店

ブラン亭

カレー名人 新富町店

カリガリ八重洲店

はるかなるカレー

スープカレー 北海ほくほく亭

A one-minute walk from Kayabacho Station, this basement soup curry specialist has the calm, white-toned feel of a cafe. Standard curries start at an affordable 680 yen and come packed with plenty of vegetables, and you can build your bowl with a wide range of toppings such as hamburg steak and head-on fried shrimp, choosing a spice level anywhere from 0 to 5. For your main you can pick either rice or noodles, and the kitchen stays open straight through from midday into the evening, which is handy. This is a place where you can enjoy genuine, authentic soup curry at remarkably low prices.

Challenge Kitchen

すなおアジアンダイニング東京

スープカレー ドミニカ