🍛 Ota, Japan — Curry Ranking

まるやま食堂

Founded in 1971, Maruyama Shokudo is a long-established diner in the Kamata area of Ota Ward, Tokyo, that has been a neighborhood favorite for decades and specializes in fried dishes. Its signature dish is the jo-rosu tonkatsu set meal (deep-fried breaded pork loin cutlet), made with 200 grams of Hayashi SPF pork and priced at 1,500 yen; diners praise its tenderness, the sweetness of the fat, and the crisp, light coating. The generous kaki-furai set meal (deep-fried breaded oysters) is popular as well. The warm, old-fashioned atmosphere makes it easy to drop in even on your own, and the careful, attentive service together with the homey, easy-to-enjoy seasoning gives guests a real sense of comfort and reassurance.

とんかつ檍のカレー屋 いっぺこっぺ

Ippekoppe is a curry specialty restaurant created by the acclaimed tonkatsu shop Aoki, located in Ota Ward, Tokyo. Here you can enjoy curry topped with pork loin cutlet or minced pork cutlet made from the premium brand pork "Hayashi SPF." The batter is crisp, while the thick pork itself is tender with a sweetness in the fat, and the recommended way to start is by savoring it with the Himalayan rock salt or the house special sauce set out on the table. It also pairs wonderfully with the curry, whose rich body gives way to spreading spice, and it comes with a generous heap of finely shredded cabbage. Arrive just after opening and you can usually be seated relatively smoothly, making for a deeply satisfying plate.

ロードブッダ LORD BUDDHA 梅屋敷

Lord Buddha in the Umeyashiki area of Ota Ward, Tokyo, is an authentic Indian and Nepali curry house where the owner keeps the flavors he has perfected over 20 years unchanged. The menu is known for aloo naan (naan filled with potato), seafood curry, and mutton curry, and the spice level can be adjusted to your taste. The dishes are never simply hot for the sake of heat; each one is rich with deep, satisfying flavor. Diners also cherish the warm hospitality of the owner's Nepali wife, along with a clean, spacious atmosphere where you can relax and take your time. Many regulars return again and again, some going so far as to call it the best they have ever had.

スパイス&創作酒場 MAD CHEFs 蒲田店

インド料理シャングリーラ

スパイスカレー&BAR ドンカリ

ルシ インドビリヤニ 蒲田店

ロサニ

蒲田 松家カレー

Tucked into a retro space lined with rows of manga, Kamata Matsuya Curry serves homely, home-style pork curry that offers outstanding value for money. Rice is free all the way up to a large 350-gram serving, and there is a generous range of meat toppings to choose from, including beef yakiniku curry (curry topped with grilled beef) and katsu curry (curry with a breaded, deep-fried pork cutlet). The shop has built a reputation as a place where you can eat heartily and leave thoroughly full. Located just about a two-minute walk from the west exit of Kamata Station, this curry restaurant is beloved by the local community and has gathered 578 reviews with a rating of 4.

ネパール・インドレストラン エベレスト

コピラ

スープカレームラカリータ

カトリのカレー屋さん

HONEY NAN HOUSE CURRY ハニーナンハウスカレー六郷土手店

インドネパールレストランバラエティ

フルバリ

大森カレー

oneディッシュ

New Namaste Himal【本格インド料理• ニューナマステヒマール】

NEW MALIKA ASAION RESTAURANT &DAINING BAR

SAINO アジアンダイニングサイノ大森店

ガネーシャ

ウェルカム インドネパールレストラン

ボージングリハ

シャイリーダイニング

ロヒット ナン. カレー ハウス(Rohit nan.curry house)

本格インドレストラン Hill view（ヒルビュウ）蒲田店

インドラ キッチン

Indra Kitchen is an Indian restaurant tucked into a residential neighborhood near Keikyu Umeyashiki Station in Ota Ward, Tokyo. Diners praise the warm, attentive hospitality of the cheerful gentleman who welcomes them, making for a comfortable and relaxing visit. The lunch menu is generous, with options such as the Double Curry Set and the Chicken Tikka Set, and the large naan comes with free refills. The kitchen offers a range of authentic curries, including Chicken Kadai and Mutton Masala, and you can choose your spice level anywhere from mild to hot to suit your taste. Takeout is available too, with prices starting from 550 yen, so you can enjoy the food at home as well.

カンパイ蒲田 KANPAI KAMATA

カレー乃助

シターラ

バモスカレー

とんかつ檍のカレー屋いっぺこっぺ蒲田西口店

Opened near the West Exit of Kamata as the second Kamata location in the Tonkatsu Aoki family of shops, this curry restaurant, Ippekoppe, has built a reputation for its crisp, generously portioned cutlets and the sweet fat of its loin pork, best enjoyed with a pinch of salt or a squeeze of lemon. Alongside the katsu curry, it offers standard tonkatsu set meals such as premium fillet cutlet (lunch 1,300 yen including tax), and diners praise how well the salt-seasoned cutlet pairs with the curry. In addition to counter seating there are table seats, making it easy for groups to drop in, and it accepts PayPay. It is a well-loved neighborhood spot that locals visit again and again.

ゆうすずらんか

Run by a female owner working entirely on her own, this spot operates inside a borrowed Italian restaurant space and is open only for lunch on Mondays. Its signature dish is the Sri Lankan plate, 1,300 yen, piled with eight kinds of curry and accompanying side dishes, meant to be eaten just as she suggests, by mixing everything together as you go. Alongside chicken or pork curry come sides of seasonal vegetables such as edamame and corn, a garlicky parippu (spiced lentil curry), and even a cup of fennel water to help digestion. It is a lively, invigorating plate where you can taste the spices in full, unmasked and direct, in the Ota district of Tokyo.

Akala Spice（アカラ スパイス）

カレーのゴースト