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Meat Winery in the Akihabara area of Chiyoda Ward, Tokyo, is praised as a place to enjoy aged-beef steak at reasonable prices. A 150g rump steak is a good value at 1,500 yen, and diners appreciate the expertly cooked meat, with its rich flavor and delicious lean cuts. Rice, soup, and curry are offered self-service or all-you-can-eat, and there are also Italian options to try, including salads made with farm-fresh produce, pizza, and ahijo (garlic-and-oil sauteed dishes). The interior is spacious and the staff create a pleasant atmosphere, earning the loyalty of regulars who come back again and again.