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Set along the elevated railway tracks in Koenji, this open, airy taproom is celebrated for its house-made craft beers and spice-forward cooking. The lineup is wide-ranging, from citrus-infused Fukumikan to a proper IPA, and a flight of three for 1,600 yen has earned praise as excellent value. Spicy dishes made to match the beer are a highlight, including duck achar (an Indian-style pickle), clam chowder curry, and biryani (a fragrant spiced rice dish), all of which pair beautifully with what is on tap. With grassy lawn seating and outdoor terrace tables, it is a place where you can relax and soak up a wonderfully open, spacious atmosphere.