🍣 Nagoya Nakamura, Japan — Sushi Ranking

名駅西口 鮨食人 五と二

A conveniently located sushi and stand-up drinking spot right by the west exit of Meieki Station in central Nagoya. It offers a wide and varied lineup, from sashimi to small plates, including raw hotaru-ika (firefly squid) sashimi, sweet shrimp, kushikatsu (skewered deep-fried meat and vegetables), and niku-dofu (simmered beef and tofu), all at prices praised as reasonable. It is a perfect place to enjoy a drink while snacking on kushikatsu finished right before your eyes and seasonal sashimi. The clean, tidy interior makes it easy to step into even for a woman dining alone, and the cheerful, upbeat service is another draw. This popular establishment holds a Google rating of 4.8 across 1,608 reviews.

寿司の美登利

Located on the 12th floor of the JR Gate Tower, directly connected to Nagoya Station, Sushi no Midori is a popular sushi restaurant with 1,763 reviews and a 4.3 rating. You can order fresh fish one piece at a time and as much as you like, from chutoro (medium-fatty tuna) and anago (saltwater eel) to the house specialty saba oshizushi (pressed mackerel sushi). The crab miso salad and complimentary miso soup are also well loved. Seated at the counter, you can watch the chefs at work as you eat, and the head chef's omakase set is praised as great value for the money. Take a ticket at the entrance and you can check your wait time via LINE, making it an easy stop on the way home from shopping or a movie.

海鮮と寿司とおでん 魚ヤロウ 名古屋西口駅前店

Right by the west exit of Nagoya Station in Naka-ku, Nagoya, Uo Yarou is a lively, down-to-earth seafood izakaya where you can eat your fill of seafood at low prices. The otoshi (a small starter served on arrival) here is all-you-can-eat oden, a simmered hotpot of assorted ingredients, which makes for an especially satisfying visit. The menu is full of photogenic dishes, including "Salmon Taku," a red-vinegar sushi you can pick up with one hand, an unatama dog (grilled eel and egg), the house-specialty kaisen yukke (seasoned raw seafood), and the Uo Yarou masu staircase platter served in stacked wooden sake boxes. With draft beer at just 329 yen and easygoing prices throughout, it is a bustling, popular spot rated 4.6 on Google across 453 reviews.

仙石すし 本店

Sengoku Sushi Honten is a sushi restaurant in Nakamura Ward, Nagoya, celebrated for its wide variety of lunchtime kaisendon (bowls of rice topped with fresh seafood). The bowls come generously loaded with fresh toppings such as tuna, salmon, ikura (salmon roe), and eel, making for a truly filling meal. There is a rich range of choices to pick from, including the Special Lunch Kaisendon in a large serving for 2,470 yen. Diners can enjoy soft, fluffy eel and thickly cut toppings, and this popular spot is known for its quick service as well. It is also easy to visit, with seating on the second floor and a parking lot right out front.

スシロー 名古屋駅桜通口店

鮨かど

にぎりの徳兵衛 中村豊国店

丸八寿司 駅前店

スシロー 太閤通店

にほんのうみ 柳橋店

鮨 さわ田

鮨 いし黒｜名古屋 Omakase Sushi

肴や寿司魚忠別邸

名駅 鮨 天野

海転寿司丸忠 サンロード店

名駅 すし継

名古屋内藤

Just a three-minute walk from Nagoya Station and directly connected to the underground concourse, Nagoya Naito is a hidden-gem sushi restaurant on the B1 floor of its building, serving Edomae (Tokyo-style) sushi. Its seasonal omakase courses are the main draw, offered as a 21-course meal for 8,500 yen or a 24-course meal for 13,000 yen, letting you savor a little of everything in season: low-temperature-cooked ankimo (monkfish liver), kombu-jime (kelp-cured) red sea bream, chutoro (medium-fatty bluefin tuna) from Shiogama in Miyagi Prefecture, and harakomeshi (rice topped with salmon and salmon roe). Seated at the counter, you can watch the chef's skilled handwork up close, and the calm dining room includes private rooms. The head chef's warm, easygoing hospitality and the fine pairings with Japanese sake are also well loved.

くら寿司 名古屋本陣店

たか吉の

寿司いしまつ

鮨やすぞう

花車

鮨酒人 しょう

寿司嘉文 JRセントラルタワー店

鮨 いわた 名古屋 | sushi nagoya

江戸前鮨ぬけさく

早苗寿司

天鮨

仙石すし 亀島店

浜寿し

道楽寿し

大黒寿司

さくら寿司

スシロー 太閤通店駐車場