🍣 Kitakyushu Kokurakita, Japan — Sushi Ranking

回転寿司 京寿司 大畠店

Kaiten Sushi Kyo Sushi Obatake, a conveyor-belt sushi restaurant in the Obatake area of Kokurakita Ward in Kitakyushu, is one branch of a chain that uses fresh fish delivered straight from the market. Prices sit a little above the usual 100-yen sushi spots, but the fish is praised for its size and freshness, with offerings such as sea bream, shrimp, dashimaki tamago (rolled Japanese omelet cooked with dashi broth), and pressed sushi of salmon and shime-saba (vinegar-cured mackerel). The menu also has a good range of single dishes like chawanmushi (savory steamed egg custard) and akadashi (red miso soup). You can order from a touch panel, the parking lot is large and easy to pull into, and the restaurant is a popular one with a Google rating of 4.2.

旦過屋台寿し・満天

回転寿司 京寿司 小倉店

とと喜寿し

廻転寿司平四郎 アミュプラザ店

回転寿司 京寿司 紺屋町店

スシロー 小倉井堀店

くら寿司 小倉三萩野店

立喰寿し 平四郎 小倉駅新幹線改札内店

寿司 乃

江戸満

Edoman is an Edomae-style sushi restaurant in Kokurakita Ward, Kitakyushu, Fukuoka, where the vinegared rice is prepared with akazu (red vinegar). The chef takes particular care with kohada (gizzard shad), and a beloved signature is the kuruma-ebi (tiger prawn) lifted straight from the live tank and prepared to order on the spot. The omakase course changes its selection with the season and even from day to day, so regulars praise nigiri that never grows tiresome, and the closing progression from anago (conger eel) to menegi (young onion shoots) leaves a memorable impression. Priced at around 7,700 yen, the omakase draws many delighted diners, moved by everything from the sashimi to the nigiri, and the warm, welcoming character of the head chef makes it a place to linger over drinks and a leisurely meal.

赤ずし

寿司 ふく料理 海人からと市場

SUSHI BAR YAMA

廻転寿司平四郎 スピナガーデン大手町店

寿司富

スシロー 小倉駅前店

Opened in April 2026, this new branch of Sushiro (a popular conveyor-belt sushi chain) sits on the 11th floor with sweeping views over the city, and the arrival experience feels almost like stepping into an amusement park. Each table is flanked by two large touch-screen panels for placing orders, making it a lively, fun outing for families with children. Business travelers are delighted to find the same neta (fish and other sushi toppings) offered in Hokkaido, and diners praise the spotless interior, the attentive and courteous staff, the quality of the neta, and the extensive menu. Plates start from 150 yen including tax, and a meal of eight plates of sushi plus chawanmushi (savory steamed egg custard) comes to around 1,730 yen.

市場寿し

京寿司 魚町店

１ 寿司