🍣 Koto, Japan — Sushi Ranking

末広寿司

Suehiro Sushi is a popular sushi restaurant in Koto City, Tokyo, run by a husband-and-wife team led by the head chef, and it has earned a Google rating of 4.8. Here you can enjoy nigiri sushi topped with generously thick, large cuts of fish, including the top-grade tokujo assortment and maguro (tuna), alongside seasonal specialties such as miso soup with asari clams and dobin mushi (matsutake mushrooms steamed in a small teapot broth). The fresh fish is arranged in a beautiful, colorful presentation. The Japanese-style interior gives the place a distinctly Japanese atmosphere, and the head chef speaks English, offering warm hospitality that makes the restaurant a welcoming favorite among visitors from abroad.

すし 海幸

Run by a fish shop, this sushi restaurant has earned a strong reputation for freshness, drawing lines even on weekdays. The signature Kaiko-don is a spectacular bowl piled so high with ten kinds of thick-cut fresh fish that it nearly overflows the dish, and the sheer volume of its rice bowls is impressive. The toppings are large while the rice portion is kept modest, and the tsubugai (whelk) is wonderfully satisfying to bite into. The menu offers plenty of variety, including a carefully selected set and a festival set, and part of the appeal is that you can also order your favorite toppings individually and savor them one by one.

寿司孝

Sushi Ko is an Edomae sushi restaurant based in Kiba. Its centerpiece is an eight-piece nigiri course featuring cuts such as chutoro (medium-fatty tuna) and kohada (gizzard shad), and every dish that follows earns praise, from sashimi and chawanmushi (savory steamed egg custard) to a dish of monkfish liver dressed with sansho (Japanese pepper). The food pairs beautifully with sake, and diners appreciate the relaxing private rooms and the attentive, meticulous service. With fresh ingredients as its pride, the restaurant satisfies a wide range of occasions, from celebrations and dates to lunch.

もり一 亀戸駅前店

Mori-ichi Kameido Ekimae is a conveyor-belt sushi restaurant near Kameido Station, known for its rice seasoned with red vinegar. You order as you go and each piece is prepared fresh, and the toppings are generous and reliably good, including minami-maguro (southern bluefin tuna), shellfish, hikarimono (silver-skinned fish), and toro-taku (fatty tuna with pickled radish). There are good-value three-piece plates and large rolled sushi as well, and even eight or nine plates come to only around 3,000 yen per person. The nori (seaweed) is rich in flavor, and takeout comes with pickled ginger and a bowl of clear soup. The staff are friendly, making this an easy place to drop in.

スシロー 南砂店

すし銚子丸 木場店

江戸深川 鮨 にしち sushi nishichi

はま寿司 スーパービバホーム豊洲

松葉寿司 辰巳店

くら寿司 フレスポ住吉店

鮨 さの夢

福寿司

鮨 しら河

香取鮨

南房総 やまと寿司 カメイドクロック店

鮨 海宇

鮨黒舟

水喜

潮見店

すしざんまい 東陽町店

Suzuzanmai Toyocho, a sushi restaurant near Toyocho Station, serves nigiri at reasonable prices, and part of its appeal is that the staff will call out the day's recommended catch to you. Alongside fish such as tuna, live octopus, buri (yellowtail), and scallop, the toro-taku (fatty tuna with pickled radish) and tuna tatsuta-age (marinated deep-fried tuna) are also well regarded, and for soups you can choose from three kinds in the size you prefer. You can place your order using the tablet at your table, and lunchtime brings treats such as a daily limited rice bowl for 1,100 yen, making this an easy place to drop in.

あおき

鮨 酒 肴 杉玉 木場

築地銀一丁 豊洲店

すし おかしら

天狗鮨

松葉鮨

鮨たじま 東陽町店

Satoshi’s Tokyo Edomae Sushi Class

和酒と焼さば寿司 あおうみ

すし処 匠

鮨処 匠

回転寿司みさき アリオ北砂店

日の出寿司

はま寿司 有明ガーデン店

回転寿司みさき 南砂トピレックプラザ店

京樽 門前仲町清澄通り店

江戸前 まこと寿司

回転寿司みさき 南砂町ショッピングセンターSUNAMO店

寿司 白河

穴子寿司 平島 東陽町店