🍣 Setagaya, Japan — Sushi Ranking

梅丘 寿司の美登利 総本店

Umegaoka Sushi no Midori Sohonten in Setagaya, Tokyo is a beloved sushi restaurant that draws lines day after day. Diners who finally get to try the long-awaited tokujo nigiri (top-grade hand-pressed sushi) praise the fish as fresh and generously sized, calling it well worth the wait. Beyond the sushi, the menu offers a full lineup of single dishes such as daimyo saba (a mackerel specialty) and a crab miso salad for 660 yen. Guests enjoy the whole experience for around 3,000 yen per person, and this strong value for the money has earned wide support. Tea is served free of charge, and this famous spot welcomes you to take a numbered ticket and settle in.

鮨 雅(miyavi)

いこま寿司

金沢まいもん寿司 三軒茶屋店

鮨 永濱

鮨処 喜楽

すし台所家 三軒茶屋店

鮨はし本

はま寿司 経堂店

鮨うち田 世田谷

A hidden-gem Edomae sushi restaurant just a 3-minute walk from Setagaya Station, run by a husband-and-wife team at a counter with only six seats. Diners praise the delicate craft here, with every ingredient given an extra touch or two of preparation. Standout dishes include mirugai (geoduck clam), aji (horse mackerel), kohada (gizzard shad), the tamagoyaki (sweet rolled omelet) served to finish, and a chawanmushi (savory steamed egg custard) with hotaru-ika (firefly squid). The omakase course of small bites and nigiri is 14,300 yen including tax, and with sake a meal for two runs about 20,000 to 28,000 yen, earning praise for its value. Saturday lunches can accommodate guests with children on request, making it a place worth returning to for celebrating special occasions.

くら寿司 世田谷馬事公苑店

魚しん

すし銚子丸 経堂店

鮨さ々しま(ささしま)

すし酒家 わかし

鮨なが井

八志希

鮨処なり田

鮨一久

スシロー 経堂店

回転寿司みさき下北沢店

すし屋の芳国

三軒茶屋 鮨かんてら

鮨 成

鮨くぼた

大松寿し

鮨葵

東鮨

Higashizushi is a neighborhood sushi restaurant along Setagaya-dori, about a three-minute walk from Setagaya Station on the Tokyu Setagaya Line. Nigiri starts at a reasonable 1,100 yen, and the lunch set, which comes with oshinko (Japanese pickles) and a clear soup, has a reputation for offering carefully hand-pressed sushi at great value. The hikarimono, or silver-skinned fish such as kohada (gizzard shad), is popular, as is the chirashi (assorted toppings over sushi rice). In the evening there are set courses featuring otsukuri (sliced sashimi) and tamagoyaki (Japanese rolled omelet) sandwiches, and the restaurant welcomes drinking parties as well. The warm hospitality of the lively, easygoing head chef is why the place has been loved by locals for so long.

すし やじま

Sushi Yajima is a small, welcoming sushi restaurant in the Sakurashinmachi area of Setagaya Ward, Tokyo, with about seven counter seats. It is well known for its fresh chirashi sushi (a bowl of sushi rice topped with sliced fish and other ingredients), with the toppings cut only after your order is placed. Lunch is excellent value at 1,000 to 1,500 yen and comes with a salad and a bowl of soup. Guests praise the gently seasoned sushi rice, the outstanding otoshi (small opening appetizer), and the carefully prepared nigiri and side dishes. Under the calm, warm-natured second-generation owner, the atmosphere is relaxed and settled, making it a place where you can take your time and enjoy a leisurely meal.

回転寿司みさき 三軒茶屋東急ストア店

すし屋魚真

栄寿司

梅丘寿司の美登利総本店 上町店

すし忠

スシロー 三軒茶屋店

くら寿司 下北沢店