🍣 Shinagawa, Japan — Sushi Ranking

鮨あさひ

Sushi Asahi is a sushi restaurant near Gotanda Station built around the idea of high-end sushi you can enjoy without ceremony. Each morning the chef sources seasonal fish from Toyosu Market and shapes it into nigiri over rice seasoned with aka-zu (red vinegar), served as an omakase (chef's-choice) course. The full 20-item course is priced at a satisfying 8,800 yen. A signature dish is the steamed abalone, simmered for six hours and finished with a special liver sauce, and the sake pairings have earned particular praise. With both counter seats and tables set in a calm, composed space, the restaurant suits dates and anniversary celebrations as easily as a relaxed evening out.

回し寿司活 目黒店

Mawashizushi Katsu Meguro is a popular conveyor-belt sushi restaurant inside Atre Meguro 2, the shopping complex directly connected to Meguro Station. It is run by the team behind Sushi no Midori, and here you can enjoy sushi made with high-quality ingredients at reasonable prices. Ordering is easy through a touch-panel system at your seat, and the fish is prepared in fresh, generously sized cuts that have earned the restaurant a strong reputation. A prized example is the otoro (fatty tuna belly) at 715 yen. The quality and value keep diners coming back, with some regulars stopping in every single week, a testament to just how satisfying the experience here can be.

五反田鮨 SUSHI TOKYO 81

Just a five-minute walk from Gotanda Station, this sushi restaurant seats guests at an eight-seat L-shaped counter where head chef Kikuchi serves Edomae sushi. Having trained at many renowned establishments, he is admired for his sure technique and warm hospitality. The centerpiece is a carefully composed omakase course (15,950 yen), featuring nodoguro (blackthroat seaperch), the prized noten cut from the top of a bluefin tuna's head, live kuruma prawn, and uni (sea urchin). Part of the appeal lies in the presentation: the live kuruma prawn is finished right before your eyes, and the house specialty of katsuo (bonito) is smoked in an instant at the counter. With fresh fish shipped directly from its source and meticulous, attentive preparation, this is a place where careful craftsmanship truly shines.

すし銚子丸 大井店

Located along a main road a few minutes' walk from Keikyu Samezu Station, Sushi Choshimaru Oi is a conveyor-belt sushi spot that, while part of a chain, serves the real thing, with craftsmen hand-forming each piece right in the restaurant. It has earned a reputation for the freshness of its fish and the reliable quality of its nigiri, and some diners come specifically for the signature ara-jiru (a hearty soup made from fish trimmings), which brings out the rich savor of the fish. Ordering is done by tablet, so you can go at your own pace, and the pudding many enjoy to finish the meal has a quiet following. Balancing convenience with genuinely authentic flavor, it makes an ideal everyday choice.

くら寿司 品川駅前店

Kura Sushi Shinagawa Ekimae is a conveyor-belt sushi restaurant where the whole experience is fun and easy, whether you come with family or on your own. You place your order entirely through a touch panel, and your sushi arrives right at your table along the rail. The prices are reasonable, yet the shari (seasoned rice) is soft and fluffy and pairs beautifully with the toppings. Side dishes such as chawanmushi (savory steamed egg custard) and tempura are reliably delicious as well. Guests enjoy the game you can play by inserting five plates, along with the popular limited-time menu items. The interior feels clean, and service moves smoothly. With self-checkout registers and free Wi-Fi available, it is a relaxing place to visit in the early morning or late at night.

鮨 季らく

At this sushi restaurant, the head chef trained for nearly 30 years at a renowned establishment before striking out on his own, and he stakes everything on a single 22,000 yen omakase course. Guests are seated at a counter carved from a single slab of Yoshino cypress more than 300 years old, where the meal unfolds from seasonal small dishes into serious, expertly formed nigiri such as otoro (the fattiest cut of tuna belly) and nodoguro (blackthroat seaperch). Only top-grade fish in the very best condition on the day makes the cut, and the lively banter between the chef and his apprentice has become part of the restaurant's reputation, making this a welcoming spot even for a first visit to a proper sushi counter.

鮨屋根裏

A five-minute walk from Gotanda Station, Sushi Yaneura serves authentic Edomae-style sushi in a tucked-away private room designed to feel like a hidden attic retreat. The rice is firm and generously seasoned with akazu (red vinegar), and each piece reflects careful craftsmanship, from maguro no nouten (a prized cut from the top of the tuna's head) to hikarimono (silver-skinned fish) and kuruma ebi (Japanese tiger prawns). The omakase course, starting at 8,800 yen, flows smoothly from opening tsumami (small appetizer dishes) through the nigiri that follows. With its calm, black-toned interior and attentive, thoughtful hospitality, it is a fitting choice for anniversaries and business entertaining alike, offering a refined and relaxed setting in which to enjoy the chef's meticulous work over the course of the meal.

鮨両

スシロー 五反田店

スシ ブルペン

有むら

戸越銀座 鮨ばんど

鮨 お乃り

鮨 青海 品川店

寿司とmas

Just a two-to-three-minute walk from Musashi-Koyama Station, this is a casual creative Japanese izakaya belonging to the MAS group, where the sushi comes in a bite-sized hand-roll style that is easy to enjoy. A popular dish is the donabe (clay-pot rice) topped with salmon, maitake mushroom, and ikura (salmon roe) for 2,480 yen. The menu also offers a la carte plates such as an assortment of five kinds of obanzai (Kyoto-style home-cooked side dishes), along with a well-stocked sake selection that includes an omakase tasting flight chosen by the staff. When you ask for a rice refill, they check how much you would like, and guests are welcomed and seen off with a smile. With this warm, attentive service, it is praised as a comfortable spot to eat and drink.

うまい鮨勘 大井町支店

築地銀一貫 武蔵小山店

はま寿司 ウィラ大井店

しながわ葵

くら寿司 イトーヨーカドー大井町店

魚屋路 旗の台店

いさ美寿司

はま寿司 ゲートシティ大崎店

鮨処中村

宝田水産 阪急大井町ガーデン店

出世鮨

山田寿司

すし松 青物横丁店

くら寿司 武蔵小山店

DUGOUT ダグアウト

寿司と居酒屋割烹 正光

鈴福

回転寿司みさき 目黒店

寿司秀

金井寿司 大井町

梅丘 すしの美登利 武蔵小山パルム店

廻鮮寿司 塩釜港 大井町トラックス