鮨割烹 新富 うお扇
Just a short walk from Shintomicho Station, this sushi kappo restaurant offers a calm, traditionally Japanese setting in Tokyo's Chuo ward. The kitchen draws on a practiced eye for quality at Tsukiji Market, serving fresh fish and shellfish either as nigiri or as part of a full course. Guests praise the otoro (prime fatty tuna), kuruma ebi (Japanese tiger prawn), and the saikyo-yaki silver cod (gindara marinated in sweet miso and grilled). The sake list is generous, including labels such as Hassen and Kubota. At lunch, a good-value set of around 2,000 yen comes with a donburi rice bowl and small side dishes. The warm welcome from the master and his wife adds to the comfort, making it an easy place for diners of all ages to relax.