個室居酒屋 中野炉端 炭華~sumika~
A five-minute walk from the north exit of Nakano Station, this izakaya serves charcoal-grilled robatayaki in a calm, traditional Japanese setting. It is known for charcoal cooking that patiently grills fish such as madai (red sea bream) and gindara (black cod), while its signature pumpkin soup and Awaji onions grilled whole with their skins on are also popular. Seats at the counter look directly onto the grilling station, and private rooms are available as well, making it a favorite for those who want to relax over drinks in peace.