🍛 Shibuya, Japan — Curry Ranking

北海道スープカレーSuage 渋谷店

A popular soup curry specialty shop that began in Sapporo, conveniently located just steps from Shibuya Hikarie in Tokyo. The signature dish is the crispy Sakurahime chicken and seven-vegetable curry (1,780 yen), generously loaded with deep-fried vegetables such as maitake mushrooms, eggplant, and pumpkin. The kitchen takes pride in using ingredients sourced from Hokkaido. The smooth, light soup leads with savory umami rather than sharp heat, and you can enjoy the plump, tender chicken thigh alongside the wonderfully crisp skin. It is a fine spot to settle in for a satisfying meal with a non-alcoholic drink after work.

TOMBOY 渋谷106

TOMBOY Shibuya 106 is an Indian curry restaurant with an exotic, transporting atmosphere. Its curries carry a full, fragrant depth of spice while remaining easy and pleasant to eat, and they are served alongside naan that is baked fresh to order with a soft, chewy texture. The prices are welcoming for Tokyo: a set of two curries with naan runs about 1,050 yen, while a set featuring cheese naan is about 1,090 yen. The service adds to the comfortable, easygoing feel of a visit, with a cheerful and attentive style throughout. The location is convenient as well, sitting just a few minutes' walk from Shibuya Station on the Keio Line, making it a handy stop for a satisfying and affordable meal.

Local Shibuya Restaurant

This Nepalese and Asian restaurant sits on Dogenzaka in Shibuya, Tokyo. It is known for its naan baked fresh to order, including a rich melting cheese naan, and the lunch sets come with free refills of both naan and rice. Diners praise the butter chicken curry, the saag lamb (curry with spinach and lamb), and the dal bhat (a Nepalese plate of rice served with lentil soup and curries) as well spiced yet easy for Japanese palates to enjoy. The clean, hideaway-like interior and the careful, attentive service add to the appeal, making it a spot that is popular with women as well.

上等カレー 渋谷本店

The signature dish at this European-style curry house is the katsu curry (1,200 yen), topped with a freshly fried pork loin cutlet. Diners praise the balance between the roux, whose mellow sweetness is chased by a sharp, tingling heat, and the cutlet, with its fragrant, crisp coating and juicy interior. The brick-styled interior feels both refined and warm, with counter seats and box seats that make it comfortable to visit even on your own. You order using a ticket machine, buying a meal ticket before you sit down, and the careful, courteous service is well regarded. At your table you can help yourself to rakkyo (pickled scallions) and fukujinzuke (a mix of pickled vegetables in a sweet-savory seasoning), adding as much as you like.

アーンドラ・ダイニング 渋谷

Andhra Dining Shibuya, in Shibuya, Tokyo, specializes in authentic South Indian cooking. Its signature dish is Hyderabad Dum Biryani, built on fluffy basmati rice that carries a concentrated, savory depth of spice and a rich, fragrant aroma that fills the nose. Also popular is the meals set, a South Indian thali in which you mix and eat several kinds of curry along with sambar (a spiced lentil and vegetable stew), and the piping-hot rasam (a thin, peppery soup) and sambar come with free refills. Holding a Google rating of 4.5 across 965 reviews, this celebrated spice-curry restaurant draws a lively crowd even at lunchtime on weekdays.

Craft Curry Brothers(クラフトカレーブラザーズ)渋谷店

A Shibuya favorite known for European-style curry served in a sizzling hot iron pan. The signature roux gets its rich depth and gentle sweetness from onions caramelized over six hours. Popular choices include tender braised pork belly simmered until it melts, and a rich, full-bodied keema curry (minced-meat curry) served with a soft-boiled hot spring egg to fold into the sauce, priced at 1,100 yen. Located within walking distance of Shibuya Station, the casual interior is centered on counter seating, making it easy to drop in even on your own, and lunchtime comes with a complimentary serving of black oolong tea. It is a fine choice for anyone seeking a carefully made, authentic plate of curry.

幕末カリー

Maku-matsu Curry, tucked into the Shoto neighborhood of Shibuya in Tokyo, is a specialist in vegetable soup curry. The kitchen draws on more than a dozen kinds of pesticide-free vegetables grown on its own farm, and builds a soup entirely without animal ingredients, relying instead on dashi (Japanese stock) and spices for depth. Each order arrives piping hot in a donabe (earthenware pot). Diners can pick from several levels of spiciness, and refills of rice are free. The lightly deep-fried vegetables are prized for their natural sweetness and satisfying heartiness, and the menu changes with the seasons, all of which has earned the restaurant a Google rating of 4.8.

HACHIYA curry

Tucked away in the Kamiyama-cho neighborhood of Shibuya, Tokyo, HACHIYA curry is a popular pop-up curry shop that has earned an impressive Google rating of 4.8. Its signature dish is the seven-kind colorful vegetable curry (1,200 yen), a plate generously topped with fried vegetables. The curry is mild rather than fiery, letting you fully savor the fragrance of its spices alongside the natural umami of quality ingredients, for a gentle and comforting flavor. You can enjoy your meal in a calm, unhurried setting at the counter seats. Another nice touch is the tabletop "magic powder," which lets you dial up the heat to your own liking whenever you feel like a little extra kick.

ムルギー

Founded in 1951, Murugi is a long-established curry restaurant that has been cherished in Shibuya for generations. Its signature dish, the Murugi Curry with egg (about 1,300 yen), is as beautiful to look at as it is to eat: rice piled high in a tall, mountain-like cone alongside neat slices of hard-boiled egg. The dark brown roux draws deep savory flavor from chicken and onion, layered with a toasted aroma and a gentle pleasant bitterness, and the spices grow more stimulating with every bite for a rich, complex taste. The roux is made from scratch, and apart from the spices the dish uses domestic Japanese ingredients. The classic, calm, and relaxed interior adds to its charm, and this accomplished restaurant has been selected as one of Japan's top 100 establishments.

カレー屋 パクパクもりもり 渋谷店

Located in the basement along Dogenzaka in Shibuya, this popular curry shop has earned a Google rating of 4.4 from 590 reviews. The signature dish is a combination plate pairing dry curry made with minced meat and a fruity sauce, and there is a generous range of toppings such as vegetables and karaage (Japanese fried chicken). Diners also enjoy adding a soft, runny egg (100 yen) or pairing their meal with a lassi as a set. Regulars praise the boldly spiced flavor and the warm, pleasant service, along with the fun of discovering their own favorite way to customize each dish every time they visit.

エリックサウス・マサラダイナー神宮前

Erick South Masala Diner Jingumae is a South Indian restaurant in Shibuya, Tokyo, well known for its lunch curry plate (four curries for 1,494 yen), chosen from around ten options such as Eric Chicken and Malabar-style keema (spiced minced-meat curry). Switching to basmati rice lets the grains mingle beautifully with the curries, bringing out complex, delicate shifts in the spices. The chicken biryani is rich and firmly spicy, and pairs wonderfully with a mango lassi or with raita (a cooling yogurt side). Something of a hidden find near Miyashita Park, the diner has an open, relaxed feel, with roomy box seats that make it easy to settle in whether you come alone or with a group.

カリー カイラス

Curry Kailas is a long-established curry specialty restaurant on Dogenzaka in Shibuya, Tokyo. Its European-style curry is built on a pork base that is simmered slowly for a gentle, mellow flavor. The signature dish is the katsu curry (1,300 yen), topped with a freshly fried cutlet so tender you can cut it with a spoon. The plates come with a generous spread of accompaniments, including fukujinzuke (sweet-savory pickled vegetables) and rakkyo (pickled scallions). Diners appreciate the thoughtful touches here, from the careful, attractive plating to attentive service such as regular refills of cold water. The interior is centered on counter seating, and the restaurant is popular enough that a line often forms even before it opens. It has become a well-loved spot that draws many visitors from overseas as well.

インド料理 ミラン・ナタラジ 渋谷店

Located in Shibuya, this Indian restaurant is popular for its all-you-can-eat curry buffet priced at 1,690 yen. Diners can enjoy free refills of several curries made with beans and vegetables, along with naan and rice. The naan, baked with natural yeast, has a crisp exterior and a wonderfully chewy, springy interior. The menu also features distinctive offerings such as naan kneaded with komatsuna (Japanese mustard spinach), soy meat curry, and an organic soy milk mango lassi. Guests praise the attentive, thoughtful service as well, making for a comfortable and enjoyable dining experience.

Kari Kari Spice -KKS- ( カリカリスパイス )

Tucked down an alley in Shinsen, Shibuya, this calm spice-curry shop has counter seating only. The specialty is creative curries such as lotus root and surume-ika (dried squid) in tomato chili, or coconut chicken, which you can order as an aigake pairing of two curries on one plate for 1,600 yen, letting you enjoy the way the flavors shift from one to the other. Portions are generous, and the setting is welcoming enough to drop in on your own. Guests praise the owner's warm hospitality, along with the kabosu lassi (a yogurt drink made with kabosu citrus) that pairs beautifully with the spicy curry. It has also earned a reputation as a place that families with children can enjoy.

もうやんカレー 246 渋谷店

The signature dish at this popular Mouyan Curry 246 Shibuya location in Shibuya, Tokyo, is a healthy curry made from 26 spices and medicinal herbs simmered over two weeks, using no wheat flour or additives and packed with aromatic vegetables. It is light on calories yet full of deep umami and richness, and the menu is generous, featuring spinach curry, cheese keema curry, and an extra-large evening portion for 980 yen. Lunch is served buffet-style on a large plate with free refills, while in the evening the place doubles as an izakaya where you can enjoy snacks like prosciutto and tofu alongside a drink. Guests can also adjust the flavor with free rooibos tea and Chinese medicinal spices, and takeout is available.

スープカレー SAMA 明治神宮前店

ネパリコ 渋谷店 Nepalico shibuya SINCE 2010

カレーショップ初恋

Shib Mahal シブマハール

スープカレー YELLOW COMPANY

マリーアイランガニー

スパイスシアター 渋谷 / Spice Theater (Shibuya)

Good Luck Curry 渋谷

ケニックカレー

炉端・人・語（ろばたとかたる）

CURRY UP -SHIBUYA PARCO-

SHANTi 渋谷店

1x4CURRY

SHIBUYA SPICE 薬膳楽園

アヴァタール

ネパールインド料理 サパナ

Asian Spice King 渋谷・代官山

サティー ネパール インドレストラン

スパイスガーデン 渋谷店

TOKYO MIX CURRY 渋谷クロスタワー

インド定食ターリー屋 渋谷並木橋店

ナタラジ

ぽんぽん ランチ MEXIMAN （メキシマン） 渋谷

ナイムカレー