🍜 Edogawa, Japan — Ramen Ranking

らーめん勝

Ramen Katsu (Ramen Sho) keeps things simple, offering only miso and soy-sauce ramen, and has built its reputation on a light, chicken-bone broth accented by just the right amount of back fat (seabura). The owner finishes each bowl by hand with careful attention, and the spotlessly clean counter seating leaves a strong impression. A popular spot known for its queues, it has earned a Google rating of 4.4 from 990 reviews, and toppings such as bean sprouts and chashu (braised sliced pork) are firm favorites among diners.

麺や えいちつー

Men-ya Eichitsu is a ramen shop in Edogawa City, Tokyo, known for a broth built on a tonkotsu-shoyu base (pork bone and soy sauce) layered with chicken and dried-fish stock, producing a soup that is thick and rich yet never heavy. The signature Tokusei Ramen, called Eichitsu men, arrives topped with three large slices of chashu (braised pork) so wide they overhang the bowl, moist and tender enough to fall apart in your mouth. Also praised are the soft, runny-yolk seasoned egg (ajitama), the fragrance of gyofun (fish powder), and the medium-thick noodles, smooth and chewy, that cling beautifully to the broth. The shop is popular enough that a line forms before it even opens, and a thoughtful touch adds to the appeal: on days when the sun is strong, the staff will lend you a parasol.

ラーメンとうかんや

Set well away from the nearest station, this popular ramen shop draws steady lines of eager diners. Its carefully crafted house-made noodles have won a wide following, and the menu offers plenty to explore, from shio ramen (salt-based ramen) to curry tsukemen (ramen served with dipping broth) and a rich, cloudy extra-large tsukemen. The tamago kake gohan (rice topped with raw egg) and the chashu don (bowl of rice topped with braised pork) are highly regarded as well. You buy a meal ticket from the vending machine and slip off your shoes to step up inside, giving the place a warm, homey feel. The gentle, easygoing service makes every visit pleasant, and Ramen Tokanya in Edogawa Ward, Tokyo, has become a well-loved favorite among its regulars.

つけ麺 ｢鼈｣

A celebrated tsukemen (ramen served with dipping broth) specialist beloved in Koiwa for its niboshi (dried-sardine) style. The signature rich niboshi tsukemen pairs thick, straight noodles with a firm, springy, chewy bite against a concentrated dipping broth packed with umami that clings beautifully to every strand, with the sweetness of onion adding a bright accent that regulars praise. A large portion is offered at the same price as a regular serving, and when you ask for soup-wari (broth added to dilute the leftover dipping sauce) it comes finished with a strip of yuzu peel. The kitchen also serves a delicate, clean-tasting special chuka soba (classic Japanese-style ramen), giving the shop a wide range of bowls that have won broad support.

ラーメン ノックアウト小松川店

麺 えどや

麺や 多久味

心の味製麺 平井店

らーめん鶏の一

鶏節麺かびら

麦処 八と丁

丸源ラーメン 江戸川鹿骨店

麺屋永吉 花鳥風月

横浜家系ラーメン 町田商店 小岩店

麺処 靖哲

ラーメンパーク あずーる

ラーメン味ノ仙

そら 江戸川中央店

武石家

らーめんつけ麺 光そば

だん善ラーメン

だるまのめ 西葛西店

ぶたフェス

濃厚中華そば つる縁

ラーメンねぎとん

横浜家系ラーメン だるま家

横浜家系ラーメン 作田家

らーめん酒場 朝日堂｜西葛西 深夜ラーメン・〆・アフター

ラーメン 巓

麺DININGまんまる

壱角家 葛西店

横浜家系ラーメン壱角家 メトロ西葛西店

麺家 六三四

武士道 篠崎店

壱角家 平井店

麺屋 武士道 一之江店

横浜家系ラーメン赤家篠崎駅前店

有楽家 西葛西店

壱角家 瑞江店