🍜 Sumida, Japan — Ramen Ranking

chicken paitan ramen 鶏白湯らーめん 鶏林 両国店

Chicken Rin (Torikamlin) in the Ryogoku neighborhood of Tokyo is a popular shop built around its signature chicken paitan ramen, a silky, creamy chicken-based broth. Beyond that headline bowl, the menu spans a rich Hokkaido miso, a spicy miso (karamiso) whose heat clings beautifully to thick noodles, and a soupless bowl (mazesoba, noodles served without broth) crowned with thick slices of chashu pork. The shop has earned a 4.8 rating across 1,228 reviews, and lines form before it even opens, with roughly half of the customers being travelers from Western countries. At lunchtime, guests can enjoy one bowl of rice free of charge.

手打ち 蓮

Teuchi Ren is a celebrated shoyu (soy sauce) ramen shop in Sumida Ward, Tokyo, chosen as one of Japan's top 100 ramen restaurants, where a line forms even before the doors open. Its clear chintan broth carries the deep aroma of niboshi (dried baby sardines), kombu kelp, and katsuobushi (bonito flakes), and the handmade wavy noodles, made at a high 44.3 percent hydration, cling to the soup with a slurpable, one-of-a-kind texture. The seared chashu pork melts in the mouth with a rich, toasty fragrance, and the signature shoyu ramen costs 1,080 yen, with a seasoned soft-boiled egg a popular topping. The salt-based shio chashu ramen also draws praise, as does the local way of wrapping tamago kake gohan (rice with raw egg) in sheets of nori seaweed.

中華そば 政好（まさよし）

Established in 1978, Chuka Soba Masayoshi is a classic Chinese-style noodle shop in the Mukojima area of Sumida Ward, Tokyo. It is known for a sparkling, crystal-clear soup that strikes a fine balance between dashi stock and the seasoning base known as kaeshi, and diners note that you can enjoy shifting the flavor by adding ginger or garlic vinegar. The smooth, thin straight noodles, tender chashu (braised pork), and gently flavored shoga meshi (ginger rice) are all well received. You can try the chuka soba (Chinese-style noodle soup) for 980 yen, or the Masayoshi Set, which pairs the chuka soba with ginger rice, for 1,300 yen. The friendly, attentive service earns praise as well, rounding out a bowl that keeps regulars coming back.

麺屋 木ノ下

A five-minute walk from Oshiage Station and close to Tokyo Skytree, this popular ramen shop occupies the first floor of an apartment building. It has earned a strong reputation for its wonton noodles, which come with two fillings of shrimp and meat, as well as its konbusui tsukemen (noodles served with kelp-infused water and a dipping broth) and its tantan mazesoba (brothless spicy sesame noodles). Diners praise the thin, straight noodles and the soup, rich with seafood and vegetable flavor, which cling to them beautifully. The chashu comes in three varieties made from chicken and pork, and the ticket vending machine accepts cashless payment. The thoughtful attention of the female staff and the clean interior add to the appeal, and the small side dishes that let you vary the flavor of your bowl are popular as well.

六厘舎TOKYO 東京ソラマチ店

Rokurinsha TOKYO at Tokyo Solamachi in Sumida ward, Tokyo, is a serious tsukemen specialist, serving ramen with a separate dipping broth. Here the broth is a rich, deeply concentrated tonkotsu-gyokai blend of pork bone and seafood, and it clings beautifully to the very thick noodles, which are made with whole-wheat flour for a full, fragrant taste of the grain. The thick slices of chashu roast pork are prized for their tenderness. At the table you can shift the flavor with yuzu citrus powder, citrus vinegar, and shichimi seven-spice, then finish by diluting the broth with soup so you can drink every last drop. The ajitama tsukemen with seasoned egg in a small portion is 1,050 yen, and cash, cards, and mobile code payment are all welcome.

竹末東京Premium

This ramen shop, a seven-minute walk from Oshiage Station, is known for a signature soup that is packed with rich chicken umami yet never feels heavy or leaves you with an upset stomach. Bowls that pair the broth with scallop, such as the Ajitama Takesue Tori Hotate Soba (seasoned egg, chicken, and scallop noodles) at 1,680 yen, are especially popular, along with noodles that carry the soup up beautifully with each bite. Diners can also change up the flavor using table condiments like vinegar and shiitake vinegar. The Edo Kiriko cut-glass tumblers, the spotless interior, and the careful, attentive service all leave a good impression, making it a place where even a woman dining alone can feel comfortable stepping inside.

つけ麺屋ごんろく両国店

At Tsukemenya Gonroku's Ryogoku branch in Sumida ward, Tokyo, you can upsize your noodles to a large portion at no extra charge, and with dishes priced between 900 and 1,500 yen, the shop is praised for its excellent value. The seafood-based dipping broth is light and smooth, and paired with the chewy, thick noodles it has an almost addictive quality that keeps customers coming back. Alongside the classic bowl, you can choose miso or spicy versions of the tsukemen (ramen served with a separate dipping broth). Each table is well stocked with condiments for changing up the flavor as you go, including katsuobushi powder (ground dried bonito flakes), onion, and vinegar, so you can happily finish the whole bowl without tiring of it. Open until four in the morning every day except Sunday, it draws such crowds that the seats fill up even in the dead of night.

向嶋 だるま

炭火焼濃厚中華そば 大覇道

らーめん曳舟

らぁ麺はやし田錦糸町

A popular ramen shop in Kinshicho known for its refined soy sauce broth built on the rich savory flavor of chicken. Light yet deep in taste, it pairs beautifully with smooth, easy-to-slurp noodles, moist chashu (braised pork), and a seasoned soft-boiled egg, so you can enjoy it without tiring of it right to the last bite. There is also the fun of choosing between shio ramen (salt-based ramen), tsukemen (ramen served with dipping broth), and mazesoba (brothless mixed noodles). The clean, tidy interior and easy access from the station add to its appeal, and you can even try tori paitan (rich creamy chicken broth). This is a shop where one carefully crafted bowl truly shines.

らーめん 仁家

よかろうもん

ラーメン 中華そば 麦笑 本所吾妻橋店

邦ちゃんラーメン 両国店

麺・酒処 らん亭

麺屋けんゆう 菊川店

家家家

旨麺 こむぎや

麺屋 中川會 錦糸町店

麺屋りゅう

横浜家系ラーメン 春樹 曳舟店

晴天家 ハレルヤ

らーめん くろふね

壱角家 スカイツリー店

家系 武の極み

麺処 塩一択

漢ラーメン 室

和風ラーメン北三

らぁ麺たけし

せい家 錦糸町店

東京麺珍亭本舗 とうきょうスカイツリー駅前店

麺と肴 担々麺 ぺん坊

ヤマスズメ

大輝家直系横浜家系ラーメン 麺屋旭 錦糸町店

ラーメンガレオン

自家製麺 あいづ

横浜家系ラーメン池田家 東向島店

横浜家系ラーメン池田屋