🥐 Chiyoda, Japan — Bakeries Ranking

No.4

This bakery cafe is celebrated for its morning menu. The French toast combo DX, made with rich danish pastry dough, and the seasonal sakura (cherry blossom) French toast have earned a strong reputation, while the freshly baked melon pan (a sweet bun with a crisp cookie-crust top), chocolate pan, and springy, chewy pizza dough are all favorites as well. The cafe draws a lively, enthusiastic crowd, and its bright, refined interior invites you to settle in and relax while the attentive staff look after you with warm, careful service. It is an inviting spot to enjoy a leisurely morning over freshly baked breads and standout French toast in comfortable, stylish surroundings.

ヴェルデレガーロ

Set along the railway line on the walk from Akihabara toward Asakusabashi, this shop lets you enjoy both bread and baked sweets. Just as the reviews say, the 500 yen baguette is crisp and satisfyingly hefty, celebrated for the way the wheat's sweetness and toasty aroma stand out, and it is a specialty the owner recommends himself with real confidence. The square-shaped croissant carries a rich, airy butter flavor, while the lineup of baked treats is wide and tempting, including canele that is crunchy on the outside and chewy within, gateau basque, and chestnut tart. Throughout, customers praise the honest, dependable deliciousness in which you can truly taste the quality of the wheat and butter.

ル・グルニエ・ア・パン 麹町本店

Le Grenier à Pain, a bakery with French roots, is a celebrated shop in Chiyoda, Tokyo, known especially for its crusty hard-crust breads, which regulars praise for their reliably consistent quality no matter when you stop by. The croissants (388 yen) are crisp on the outside and soft and moist within, while a lineup of breads substantial enough to eat as a meal includes the ficelle basilico, filled with basil, bacon, and cheese, and a baguette sandwich layered with prosciutto and mozzarella. The old-fashioned brioche, with its dense, rich, satisfyingly heavy texture, is another favorite among visitors here.

ブラッスリー・ヴィロン 丸の内店

A few minutes' walk from Tokyo Station, on the ground floor of the TOKIA building, Brasserie Viron is both a bakery and a brasserie. Its baguettes are made with the French flour "Retrodor," giving them a fragrant, crisp crust and a chewy, springy crumb that brings out the full flavor of the wheat. The croissants made with Echire butter and the tuna sandwich on French bread are also well loved. Focusing on hard-crust loaves, the selection is wide-ranging, extending to pain de campagne (rustic country bread) and Danish pastries. In the morning, you can enjoy a breakfast set featuring bread from the adjoining boulangerie right there in the shop, which is another part of its appeal.

カフェ＆ベーカリー ミヤビ 神保町店（CAFE＆BAKERY MIYABI）

ファクトリー

JEAN FRANÇOIS（ジャン・フランソワ） 東京ミッドタウン日比谷店

シェ・カザマ

ファリーヌ キムラヤ

THE CITY BAKERY丸の内オアゾ

ポワン エ リーニュ 神田スクエア店

ブーランジェリーボヌール東京ミッドタウン日比谷店

TiMi

Plusouple エキュートエディション御茶ノ水店

ベーカリーアベ

さくらベーカリー

東京メロンパン 神保町店

fair le pont

maru.

dacō 御茶ノ水

Boulangerie Marble ブーランジェリーマーブル

くらすわベーカリー 神保町店

さくらベーカリー（ブランチ）

BOUL'ANGE ルミネ有楽町店

ボンファシル

Wrapped in the quiet of the morning and the warmth of a wood-lined interior, Bon Facile is a popular bakery in central Tokyo's Chiyoda ward where the aroma of freshly baked bread fills the air and you can either eat in or take your order to go. The selection is wide and varied, including pizza bread and a strawberry chocolate bagel, and every item has a reputation for being rich in flavor. You can enjoy reasonably priced coffee as well, and the bread you buy can be eaten right there in the shop. With kind, attentive staff and the warm atmosphere of a small town, it has become a place people genuinely love, with some regulars stopping by twice in a single week.

waffle&bakery Mon LisBlanc

フレッシュベーカリー神戸屋 九段下駅店

THE STAND by KOBEYA 神保町駅店