🥐 Roppongi, Japan — Bakeries Ranking

bricolage bread and co.

Open from 7 a.m., this popular bakery cafe sits in Roppongi Hills in Tokyo's Minato ward. It is known for its rustic farmhouse bread made with domestic Japanese wheat, along with sourdough pancakes, bagels, and quiche, and it also serves coffee sourced from three of Japan's leading roasters. The interior has the warmth of natural wood, and there is an open, airy terrace where you can sit outside. Attentive, courteous staff welcome you, making it a comfortable and inviting place to settle in for a relaxed morning or an unhurried break at any time of day.

Bartizan Bread Factory／バルティザン ブレッドファクトリー

Bartizan Bread Factory is a small bakery tucked into a residential neighborhood in the Nishiazabu and Hiroo area, known for its hard-crust breads such as sourdough. Favorites include the crisp yet chewy hot sandwiches, the olive shokupan (soft sandwich bread) with its crackly crust and pillowy interior, and the popular sour bread. Part of the appeal is the focus on ingredients, with no sugar or fats used. The bright, glass-walled shop has an eat-in space where you can relax and take your time amid careful, attentive service and background music.

Te cor gentil

Te cor gentil is an all-vegan bakery in the Azabu-Juban neighborhood of Minato ward, Tokyo, and a well-loved spot with a Google rating of 4.6 from 378 reviews. Its most popular item is the croissant, which has a firm, substantial dough that gives way to the rich flavor of butter as you eat. Also highly praised are the anbutter (sweet red bean paste with butter) and the aosa shio-pan, a salt bread flavored with aosa seaweed. The bakery has terrace seating where you can enjoy your food outdoors, and through its app you can reserve from around thirty different kinds of bread, making it easy to secure your favorites ahead of your visit.

ブーランジェリー セイジアサクラ

Boulangerie Seiji Asakura is a long-established bakery in the Takanawadai area of Minato, Tokyo, celebrated for the mature aroma and rich flavor of its flour, achieved through house-made natural yeast cultured from raisins, yuzu, and hops. Its craftsmanship has earned it a place among Japan's "100 Best Bakeries" for seven years running. The signature "cheese curry" bread, at 480 yen, pairs a moist, high-hydration dough with house-made curry, vegetables, and Gruyere cheese in a superb balance. The cream croissant, filled with thick custard, and the salted butter roll are popular as well. Though the shop is small, it offers a wide variety, and a cap on the number of customers inside means you can take your time choosing at your leisure.

Maison Landemaine

Maison Landemaine is a popular bakery that began in Paris and now runs several branches in Tokyo, earning a strong 4.1 rating on Google. Its signature item is the Croissant Français (610 yen), made with a generous amount of AOP cultured butter; regulars praise it for being crisp on the outside and pleasantly chewy within, releasing a deep, fragrant aroma of butter with every bite. Many visitors enjoy tasting it side by side with the Croissant Japonais, a chewier take on the classic, and the baguette is a favorite as well. You can settle in and savor these breads at the shop's terrace eat-in seating, making it an inviting spot to sample French baking in the heart of Tokyo.

ラトリエ デュ パン

A short walk from Roppongi Station, La Table du Pain (L'Atelier du Pain) is a boulangerie founded in 2012 that has earned a spot among Tabelog's Top 100 bakeries. The shop is devoted to craft: a house-made natural levain with no additives, a high-hydration dough given a long, slow fermentation at low temperature, and loaves baked in a stone oven. Its signature Roppongi shio-pan, a salt bread, sells for 280 yen and comes out crisp on the outside and springy and chewy within, while the Roppongi anpan, a sweet bun with a wonderfully chewy dough, is another favorite among regulars. At the bagging counter you will even find a toaster on hand so you can rebake your bread and enjoy it freshly warmed.

ブーランジェリーノリエノリ

ポワンタージュ

Pointage is a celebrated bakery cafe in the Azabu-Juban neighborhood of Minato, Tokyo, and one of Tokyo's top 100 recognized establishments. Its most popular item is the milk France, a soft, chewy French-style roll filled generously with rich, house-made milk cream that keeps you coming back for more. The lineup is wonderfully varied, ranging from croissants and Danish pastries to savory filled breads, and the deli offerings are equally impressive, including a one-dish lunch served with bread for 1,800 yen. Everything is baked fresh, and you can enjoy it on the spot in the eat-in area.

BOULANGERIE BURDIGALA 広尾本店

メゾンカイザー 白金高輪本店

メゾンカイザー 東京ミッドタウン店

At Maison Kayser, the appeal is freshly baked bread carried out one batch after another, so you can buy it while it is still warm. You can watch the bread being made in the on-site workshop, and the shop is popular with many regulars. It is known for flavors you will not find anywhere else, such as the fig and Gorgonzola campagne (country-style bread), as well as its generously sized croissant aux amandes (almond croissant) and pain au chocolat. The showcase also lines up petite-sized caramel eclairs packed densely with cream.

Comme'N TOKYO 麻布台ヒルズ店

ABUMI

フィオレンティーナ ペストリーブティック

ラ ブティック ドゥ ジョエル・ロブション 六本木ヒルズ店

d'une rarete 麻布十番

こめいちベーカリー

ベッカライ ブラウベルグ (BÄCKEREI BLAUBERG)

サンモリッツ名花堂

THE CITY BAKERY 赤坂アークヒルズ

ラトリエ コッコ 三田店

ペンギンベーカリー麻布十番店

新橋ベーカリープラスカフェ 三田店

HOKKAIDO BAKERY

新橋ベーカリー 新堀店

with life bakery

THE CITY BAKERY 新虎通りコア

セイジアサクラコーヒースタンド

B² スタンド 南麻布店

ブーランジェリー フランツ

Timeless Bakery

ブーランジュリートーキョー

Bakery Lab LUPOSTO

夜のパン屋さん

グルテンフリーパン＆無添加惣菜 be my flora bakery

フランス洋菓子&ベーカリー レストラン

ブーランジェリーセイジアサクラ 白金プラチナ通り店