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The wagyu burger and chocolate parfait are the standouts here, and the dessert lineup is generous, with seasonal offerings such as a limited-time strawberry parfait and matcha (green tea) crepes. Guests praise the warm, attentive service from the staff, led by manager Masaki, as well as the cafe latte, which is superb in both appearance and taste. The interior is clean with a pleasant atmosphere, and you can also enjoy a drink after your meal, making this a comfortable spot that has won the affection of visitors from Japan and abroad.