Wagyu (Halal) Steak HamBurger & Ramen (Japanese food) Harajuku Shibuya Restaurant 5W-Tokyo 1962
This shop is known for its hamburgers made with wagyu (premium Japanese beef) patties, and diners especially praise the fragrant cheese finished with a blowtorch and the fries flavored with truffle oil. The wagyu steak also earns praise for being tender and rich in savory flavor. Because the staff speak English, many visitors from overseas come to eat here as well. While the prices are on the higher side, guests feel the flavor is well worth it, and they appreciate the relaxed atmosphere where you can take your time along with the careful, attentive service. Together these qualities have made it a favorite among those looking for a memorable meal in central Tokyo.