🍜 Ikebukuro, Japan — Ramen Ranking

麺創房 無敵家

Mensobo Mutekiya is a hugely popular shop in Ikebukuro, in Tokyo's Toshima ward, where a line forms all day long. It is known for its tonkotsu shoyu ramen (a rich pork-bone and soy-sauce broth) that stays deep in flavor yet finishes with a clean, crisp aftertaste, so a full bowl never feels heavy. A favorite is the "chaushu-men" (1,530 yen), piled with thick-cut chashu pork so tender it falls apart, while the equally rich tsukemen (ramen served with a separate dipping broth) also draws devoted fans. The shop offers free extra-large portions and a menu in several languages, and it has become a celebrated destination that draws crowds of visitors from across Japan and around the world.

つじ田 池袋西口店

The signature dish at Tsujita's Ikebukuro West Exit branch is the rich special tsukemen (1,370 yen), a plate of ramen served with a separate dipping broth. Slightly thick, straight noodles made with whole wheat flour pair with a concentrated double broth that layers tonkotsu (pork bone) and Hinai jidori chicken with dried mackerel flakes, soda-gatsuo bonito, and kombu kelp. The broth is praised for its deep layers of umami, and diners can shift the flavor partway through with black shichimi pepper blend and sudachi citrus. Guests sit at a 19-seat counter where traditional Japanese instrumental music plays, and the service earns compliments too, with staff from overseas guiding visitors politely in fluent Japanese. The taste suits Japanese and international diners alike, making this a consistently satisfying ramen shop.

MENYA NAKAGAWA

Menya Nakagawa is a tsukemen and ramen specialty shop that opened in 2022 near the west exit of Ikebukuro Station. Its signature dish is the chicken-and-seafood tsukemen (ramen served with a dipping broth), pairing a rich, creamy chicken paitan base with the savory depth of seafood. You can change up the flavor partway through with lemon and black pepper, and finish the meal with a cheese risotto made from the remaining broth. The clear, refined chicken shio ramen is also highly regarded. With 14 counter seats, the stylish and calm space is easy to walk into even on your own, and the continuous hours from 11 a.m. to 9 p.m. make it wonderfully convenient.

三ツ矢堂製麺 池袋サンシャイン60通り店

Mitsuyado Seimen Ikebukuro Sunshine 60-dori is a tsukemen restaurant (ramen served with a separate dipping broth) on the second floor of a building near the UNIQLO along Ikebukuro's Sunshine 60 Street in Toshima Ward, Tokyo. The house specialty is a rich, deeply flavored tonkotsu-gyokai broth made from pork bones and seafood, and part of the fun is the little performance that comes with each order: staff grate fresh yuzu citrus over the dish right at the table as it is served. The bright, refreshing fragrance of the yuzu pairs beautifully with the seafood-and-pork-bone base, and diners praise both the noodles and the broth as excellent. To finish the meal, you can also enjoy soup-wari, where the concentrated dipping broth is thinned with hot stock so you can drink it down.

つけ麺屋やすべえ 池袋店

Yasubee Tsukemen Ikebukuro, located by the east exit of Ikebukuro in Toshima Ward, Tokyo, is a specialist in tsukemen (ramen served with a separate dipping broth), and here thick, square-cut noodles take the leading role. They are prized for their dense, springy chew and the fragrance of the wheat, which pairs beautifully with a light, tangy dipping broth. A favorite way to enjoy a bowl is to vary the flavor with the minced onion and fish powder set out on the table, then finish by diluting the broth with the provided soup stock. A medium portion of tsukemen costs 980 yen, and since every size is offered at the same price, you can choose your noodle quantity freely; payment by transit IC card is also accepted. The interior is clean, the seats are generously spaced, and dishes arrive quickly with brisk turnover.

らぁ麺 はやし田 池袋店

Ra-men Hayashida's Ikebukuro branch has built its reputation on a rich, chicken-based shoyu (soy sauce) soup, and it is a thoughtfully composed bowl: firm, satisfyingly chewy noodles from the respected Kanno Seimensho are tailored separately to suit the shoyu and the shio (salt) versions of the broth. The Special Shoyu Ra-men costs 1,200 yen and is admired for its beautifully cooked ajitama (seasoned soft-boiled egg) and hozaki menma (tender young bamboo-shoot tips). The menu also offers a shio option and a tori paitan (creamy chicken) soup, and an extra portion of noodles, or kaedama, is just 150 yen. Diners appreciate the attentive, courteous service too, right down to the staff opening the door and seeing guests off as they leave.

味噌麺処 田坂屋

Taka­saka­ya (Tasakaya) is a hugely popular miso ramen shop near the west exit of Ikebukuro in Toshima Ward, Tokyo, where the line never seems to end. The owner trained at Hanamichian before striking out on his own, and the shop has been named one of Japan's Top 100 Ramen Restaurants. The signature miso ramen, priced at 980 yen, features a rich, mellow, deeply flavorful broth built on a tonkotsu (pork bone) base and enriched with back fat. It pairs beautifully with chewy medium-thick noodles, and each bowl is rounded out with crisp stir-fried bean sprouts, tender and juicy chashu (braised pork), and a soft, runny seasoned egg for a truly satisfying experience.

昭和らぁ麺 サンシャイン通り店

東京豚骨ラーメン 屯ちん 池袋西口店

A two-minute walk from the west exit of Ikebukuro Station, this celebrated Tokyo tonkotsu (pork-bone broth) ramen shop has been loved for many years. Its soup builds on the pork-bone base with layers of dashi stock from niboshi (dried baby sardines), katsuo (bonito), and vegetables, giving it a deep richness that never feels too heavy, which is why many choose it as a satisfying bowl to end a night out. You can pick between straight and wavy noodles, and the long, broad slices of chashu (braised pork) and the nori (dried seaweed) are also praised. Adding to the appeal, you can enjoy a bowl for 880 yen starting in the morning.

Japanese Ramen 五感

ベジポタつけ麺 えん寺

元祖めんたい煮こみつけ麺

横浜家系ラーメン 野中家

一蘭 池袋駅前店

麺屋いぶすけ

横浜家系ラーメン 池袋商店

むかん池袋

麺舗 十六

滝野川 大勝軒

志奈そば 田なか

横浜家系ラーメン 町田商店 池袋東口店

池袋ラーメン 麺屋ととのう。

人類みな麺類とエスサワダ

つけ麺屋 やすべえ 西池袋店

池袋 ひろちゃんラーメン！

頑者 TOKYO UNDERGROUND RAMEN

横浜家系ラーメン 丸子家 大塚店

舎鈴 池袋南口店

広島つけ麺 まるとちび

つけ麺専門店 三田製麺所 池袋西口店

横浜家系らーめん 武蔵家 池袋店

萬馬軒 池袋西口店

つけ麺岡崎 池袋東口店

横濱家系ラーメン 五代目野中家

横浜家系ラーメン壱角家 池袋東口店

横浜家系ラーメン 春樹

ラーメンショップ〇化 池袋店

汁なし破顔

わいず一門 池袋ラーメン梟

皇綱家

壱角堂 池袋西口店

六厘舎 池袋店

横浜家系ラーメン 豊島家

横濱家系ラーメン 四代目野中家

三田製麺所 池袋東口店

横浜家系ラーメン春樹

馬場壱家 巣鴨店

壱角家 サンシャインシティアルタ店

壱角家 池袋西口店

新橋ニューともちんラーメン 西池袋店

つけ麺遷