🍜 Shinagawa, Japan — Ramen Ranking

六厘舎 大崎店

Rokurinsha Osaki, in Shinagawa Ward, Tokyo, is a popular shop celebrated for its signature tsukemen (ramen served with a dish of noodles alongside a bowl of dipping broth). The rich broth blends seafood and pork bone, and the chewy thick noodles cling to every drop; a regular portion is 950 yen. Diners can vary the flavor partway through with fish powder or spicy miso, and the special version comes topped with a seasoned soft-boiled egg and chashu (braised sliced pork). What earns the widest praise is the balance: the broth is deep and full-bodied yet never tiring, letting you enjoy it right down to the last mouthful. The reputation is such that the seats often fill completely soon after the doors open.

つじ田 大崎店

A short 3-to-6-minute walk from Osaki Station, Tsujita Osaki is a spotless tsukemen shop (ramen served with a dish of concentrated dipping broth) with around 15 counter seats. The noodles come from the well-known Mikawaya Seimen noodle maker, and the seafood-based dipping broth has earned a reputation for being clean and refined, with no muddy or off flavors. Diners can also change up the taste partway through their meal with a squeeze of sudachi (a small, tart Japanese citrus) or a dusting of black pepper. The interior is meticulously cleaned, right down to sparkling glass surfaces, and the service is praised for being both quick and attentive.

中華そば 多賀野

Founded in 1996, Chuka Soba Tagano is a long-established Chinese-style ramen shop in Shinagawa, Tokyo, chosen for the Hyakumeiten (top 100 ramen restaurants) list five years running. Its clear shoyu (soy sauce) broth draws on chicken and seafood rounded out with niboshi (dried sardines) and katsuobushi (bonito flakes), praised for a deep, smooth umami with no harsh edges. That broth pairs beautifully with the house-made medium-thin noodles, kneaded with seaweed for a harmony diners love. A QR-code numbered-ticket system lets you spend the time freely until you are called. Favorites include the special chuka soba, topped with two kinds of chashu made from pork belly and pork shoulder loin, and the Tagano-don, served with a soft-boiled egg you break over the rice.

らーめん カニ龍 RAMEN KANIRYU

A specialist shop for crab tonkotsu ramen tucked at the back of Ichiryu Yataimura, close to Kita-Shinagawa Station in Tokyo. Each bowl is topped with a large sheet of chashu pork and a generous mound of shiraga negi (finely slivered white leek), and you can choose between medium-thin noodles and flat noodles. The 1,100 yen crab tonkotsu is built on a one-of-a-kind broth where the sweet richness of crab layers over a thick, deeply savory tonkotsu (pork bone) base, releasing a soft, spreading aroma of shellfish. It comes with chashu made moist through low-temperature cooking and a soft-boiled seasoned egg. This is a bowl to recommend to anyone who loves crab and other shellfish flavors.

中華そば 和渦 TOKYO

Located near Shinagawa and Kita-Shinagawa Station, Chuka Soba Wauzu TOKYO is a celebrated ramen shop that has been selected among Japan's top 100 and holds a Google rating of 4.1 from 1,282 reviews. It is known for its kombu-water tsukemen (ramen served with a dipping broth), made with shijimi clams and kombu-infused water, and for its daily-changing "Sanmi Ittai" (trinity) bowl that combines chicken, sea bream, asari clams, and sudachi citrus. The carefully prepared shio (salt) and shoyu (soy sauce) chuka soba, built on meticulously drawn stock, are equally praised. Diners appreciate the house-made medium-thin noodles, tender, moist chashu (braised pork), and an affordable chashu rice bowl, all of which come together with a well-balanced sense of harmony.

丸 中華そば

Maru Chuka Soba is a ramen shop on Dontaku-dori street in the Oimachi area of Shinagawa, Tokyo, where a line forms no matter the time of day. It is fully cashless, so buying a meal ticket from the machine is quick and smooth, and the staff are known for their careful, courteous service. The menu ranges from a rich miso ramen to a clear, crisp, and delicate shoyu (soy sauce) ramen, along with a limited-edition aromatic back-fat salt chuka soba for 1,100 yen. The generous slices of chashu (braised pork) are a favorite, as are the wontons packed densely with a meat filling. Extra-thick, wavy noodles catch and lift the broth beautifully, making for a satisfying and hearty bowl.

麺也 時しらず 大井町店

A popular ramen shop right by Oimachi Station in Shinagawa, Tokyo, where a queue forms out front. The signature dish is the special rich tsukemen (ramen served with a thick dipping broth) at 1,330 yen, in which thick, chewy extra-wide noodles cling firmly to the concentrated soup. The noodles carry a fragrant wheat aroma, and the soft-boiled seasoned egg and moist, tender meat both earn praise. Also popular is TKM (tamago kake men, noodles topped with raw egg), where you add the egg yolk for a richer taste, and you can vary the flavor with garlic vinegar or soy-marinated ichimi chili pepper. A welcome touch is that posting a review earns you a wae-dama, a second serving of noodles.

麺屋 焔

濃厚豚骨ラーメン 濱虎家

スモールアックス

舎鈴 北品川店

裏大輝家 青物横丁店

ラーメン道楽 鮫洲本店

大井町立食い中華蕎麦 いりこ屋

越後つけ麺維新 大井町店

家系中華蕎麦 家道

肉汁らーめん 公

頑極

背脂煮干中華そば和市 大崎店

横浜家系ラーメン 竹むら家

家系ラーメン まこと家

食堂 ニッコロガシ

京都拉麺めんくら

横浜家系ラーメン 町田商店 大崎店

ラーメン家がんくろ

家系らーめん 武蔵家 大井町店

横浜家系らーめん 武術家

横浜家系ラーメン 春樹 青物横丁店

なぎちゃんラーメン 青物横丁店

つけ鰤ズム

らぁ麺ちり葉

つけ麺専門店 三田製麺所 目黒店

ラーメン oden

Tsukemen Back to Back

らぁ麺屋 ひたむき

横浜家系ラーメン 春樹 鮫洲店

横浜家系ラーメン 町田商店 五反田店

新橋ニューともちんラーメン五反田駅前店

横浜家系ラーメン赤家 中延店

ゆうぎ家

舎鈴 品川グランパサージュ店

玉（ぎょく）大井町トラックス店

つけ麺ハレマル

どうとんぼり神座 OIMACHI TRACKS