HONMONO

🍜 Hiratsuka, Japan — Ramen Ranking

AI-analyzed reviews for Ramen in Hiratsuka, Kanagawa, Japan. HONMONO scores reveal trustworthy places.

🏆 What is the HONMONO Score?

Based on Google reviews in Japan

✅ Visit Record (55 pts)

Review count matters most. Evaluates real foot traffic on a logarithmic scale.

✅ Quality (40 pts)

Google rating. Below 3.0 stars = 0 pts. Values consistency, not just high scores.

✅ Trust Bonus (5 pts)

Bonus for consistently popular places: 100+ reviews and 3.5+ stars.

🚫 Photos are not scored

Judged by how many people actually go and how they rate it — not by pretty photos.

S (85+): The real deal ⭐⭐⭐A (70–84): Trustworthy ⭐⭐B (50–69): Average ⭐C: Use caution ⚠
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#1
HONMONO
85
S · Real

䞭華そば ずり朚瓜

🍜 Ramen日本、〒254-0811 神奈川県平塚垂八重咲町− 第䞀店舗
★★★★★4.4135 reviews
Visits34/55
Quality28/40

Tucked into a back alley just a short walk from Hiratsuka Station, Tori Boke in Hiratsuka, Kanagawa, is a chuka soba (Chinese-style ramen) shop with a surprisingly stylish, industrial interior that even includes traditional tatami seating. Its signature bowl, the Toku Chuka (1,400 yen), pairs jidori free-range chicken with clams in a paitan (rich, milky white broth); the depth of the chicken and the gentle umami of the clams build slowly into a soothing soup that many diners finish to the last drop. You can choose between thin and thick noodles made from Hokkaido wheat, and the three kinds of chashu pork and the seasoned egg both draw high praise. Tables turn over quickly, so waits tend to be short.

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#2
HONMONO
85
S · Real

らヌめん ぶたたろ

🍜 Ramen日本、〒254-0815 神奈川県平塚垂桃浜町− ハラビル 1F
★★★★★4.1347 reviews¥¥
Visits40/55
Quality22/40

A seven-minute walk from Hiratsuka Station, this miso ramen specialist was founded by an alumnus of Kikanbo, the shop famous for its karashibi miso ramen that combines chili heat with the tingling numbness of sansho pepper. The real draw here is that you can dial in both the spiciness and the numbing sensation to your own taste. The deeply savory broth is built from red miso and tonkotsu (pork-bone) stock, and it clings beautifully to the medium-thick, wavy noodles supplied by Kanno Seimen. The spicy miso ramen is priced at 950 yen. Each bowl comes topped with freshly stir-fried, fragrant bean sprouts, tender kakuni (slow-braised pork belly), and a soft-boiled seasoned egg, making for a thoroughly satisfying and hearty meal.

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#3
HONMONO
85
S · Real

ずらきち家

🍜 Ramen日本、〒254-0043 神奈川県平塚垂玅谷町− フロンティアビル
★★★★★4.1448 reviews¥¥
Visits42/55
Quality22/40

In Hiratsuka, Kanagawa, Torakichi-ya has built its reputation on iekei ramen, a hearty style where a pork-bone broth is balanced with a soy sauce base. Here the richness of the tonkotsu (pork-bone broth) and the sharpness of the soy sauce come together in pleasing harmony. The signature bowl, at 900 yen, is designed to feel powerful yet easy to finish without growing heavy. Slices of smoked pork loin chashu and good-quality nori (dried seaweed) add to the satisfaction, while a generous spread of table condiments, including gyoja ninniku (wild garlic), lets you adjust each bowl to taste. The seats are set comfortably apart, and the brisk, cheerful service earns warm praise as well, making this a place where you can fully enjoy the strengths of classic, orthodox iekei ramen.

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#4
HONMONO
85
S · Real

癟萬䞭華

🍜 Ramen日本、〒254-0811 神奈川県平塚垂八重咲町−
★★★★★4.0137 reviews¥¥
Visits34/55
Quality20/40

Located near the south exit of Hiratsuka Station, Hyakuman Chuka is a Chinese restaurant celebrated for the care put into finishing each and every dish. The signature offering is rebatoro, a melt-in-your-mouth liver preparation fragrant with sesame oil and negishio (a salt-and-green-onion seasoning); it is utterly free of any off odor and considered exquisite. The yodare-dori, chicken steamed in a seiro bamboo steamer, comes out beautifully tender, while the rich kurozu-buta (pork in black-vinegar sauce) is another favorite. From midday you can enjoy a chilled mug of draft beer, and a lunch set is available until 4 p.m. Across the board, this is a place where the flavors shine and the quality is evident in everything on offer.

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#5
HONMONO
82
A · Trusted

暪浜家系ラヌメン束壱家 平塚店

🍜 Ramen日本、〒254-0043 神奈川県平塚垂玅谷町−
★★★★★3.6500 reviews¥¥
Visits43/55
Quality12/40

Matsuichiya Hiratsuka is a popular Yokohama iekei ramen shop in Hiratsuka, Kanagawa, known for its rich tonkotsu shoyu, a broth made from pork bones and soy sauce. Its shio tonkotsu ramen wins praise for a soup that is creamy yet clean on the palate, paired with medium-thick wavy noodles that pick up plenty of that flavor. Each bowl comes with four or five sheets of nori as standard, and you can round out the meal with free rice or vary the taste using the takana (pickled mustard greens) and garlic set out on the table. The menu runs wide, offering shoyu, shio, and miso tonkotsu along with a chicken paitan, a creamy chicken-based broth. Friendly, smiling service and an easy, welcoming atmosphere add to the appeal, and with hours running until ten at night the place draws a lively, full house.

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#6
HONMONO
78
A · Trusted

おダシず銀しゃり 䞭華そば 新た

🍜 Ramen日本、〒254-0043 神奈川県平塚垂玅谷町−
★★★★★4.2520 reviews
Visits43/55
Quality24/40

Odashi to Gin-shari Chuka Soba Arata in Hiratsuka, Kanagawa, is known for its chuka soba (Japanese-style ramen), a bowl praised for its clean, well-defined soy sauce flavor and light finish that keeps you enjoying it to the last drop. The broth clings nicely to the noodles, and the meaty chashu (braised pork) adds a satisfying heartiness. Especially popular is the lunch set, which pairs karaage (Japanese fried chicken) that is crisp outside and juicy inside with glossy, freshly cooked white rice, while the aroma of just-shaved katsuobushi (dried bonito flakes) makes the rice all the more inviting. The clean, comfortable interior is easy to step into even for solo diners, and the friendly, welcoming service along with the smooth, prompt serving leaves a fine impression.

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#7
HONMONO
61
B · Average

ら〜めん 飛附亭

🍜 Ramen日本、〒254-0806 神奈川県平塚垂倕陜ケ䞘−
★★★★★3.9251 reviews¥
Visits38/55
Quality18/40

A long-standing ramen shop near the coast in Hiratsuka, Kanagawa, offering a wide range of bowls that includes shoyu (soy sauce), miso, and shio (salt) ramen, as well as a numbingly spicy karami ramen made lively with sansho (Japanese pepper). The large, thick slices of chashu (braised pork) are tender and satisfying, and the soup earns praise for being rich yet never heavy, striking a fine balance. Diners appreciate the great value here, with free large portions of noodles and a complimentary boiled egg included. The chashu is also sold by weight at 400 yen for 100 grams.

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