🍱 Roppongi, Japan — Japanese Cuisine Ranking

よし澤

Yoshizawa is a Japanese restaurant in Roppongi Hills, in Tokyo's Minato ward. It is praised for dashi broth that draws out the flavor of seasonal ingredients and lets each element speak for itself, and for the strikingly beautiful presentation of its hassun (an assortment of small seasonal appetizers) that can make guests exclaim aloud. Even the tableware and decorative touches reflect the passing of the four seasons, so that diners can experience the changing time of year through all five senses while remaining in the heart of the city. The restaurant offers private rooms as well as interpretation devices, and guests enjoy a multi-course meal accompanied by the warm, attentive hospitality of the staff.

日本料理 六本木 三宅輝

Tucked away in a back alley of Roppongi, this Japanese restaurant centers its menu on eel prepared with a secret house sauce that has been maintained for 130 years. Guests can taste shirayaki (plain grilled eel) and kabayaki (eel glazed in sauce) side by side, each crisp on the outside and tender within, then finish the meal with a bowl of unadon (eel over rice). The kitchen is also praised for elegant multi-course meals built around luxury ingredients, including its own sea urchin, house Kagayaki caviar, Ise lobster (Japanese spiny lobster), and chateaubriand of Obanazawa beef. A sommelier oversees a wine selection to accompany the food, and the calm, refined dining room makes for a graceful, unhurried evening.

日本料理 晴山

Tucked away in a basement in Mita, Nihon Ryori Seizan is a two-Michelin-star Japanese restaurant. Its dashi (Japanese soup stock) is celebrated for its clean, well-defined character, and it forms the base of wanmono (clear soup courses) crafted to draw out pure umami. The otsukuri (sliced raw fish) is prepared with knife work so precise that even the texture is carefully calculated. The rice served to finish the meal is wonderfully fragrant, and any that remains is shaped into onigiri (rice balls) for you to carry home, a gracious touch. The head chef is warm and approachable, so this celebrated spot feels easygoing and relaxed rather than formal. A hard-to-book restaurant, it reflects each passing season with real care.

麻布割烹 十 - Azabu Kappo Too

Azabu Kappo Too is a reservations-only kappo restaurant just a one-minute walk from Azabu-juban Station. It is run by owner-chef Shintaku, a certified sake sommelier (kikizakeshi), who serves an eleven-course omakase menu at a calm counter, built around A4-grade Kobe beef from Usunaga Farm in Kobe together with seasonal ingredients sourced from across Japan. The signature dish is a Kobe beef torotaku roll (fatty tuna and pickled radish). The entire meal is designed as a single course in which each dish is paired with a matching sake, making it a fine choice for anniversaries and business entertaining.

個室和食 饗宴 田町本店

Located on the third floor of VISTA Tamachi, a short walk from Tamachi Station in Tokyo's Minato ward, this Japanese restaurant offers private rooms at every table. The calm, modern Japanese setting suits business entertaining, formal meals, and after-work gatherings alike. The menu features visually striking dishes such as shabu-shabu made with rich, fatty buri (Japanese amberjack), donabe (clay pot) rice generously topped with ikura (salmon roe), and caviar monaka (crisp wafers). The five-piece assortment of thick-cut, fresh sashimi is also highly regarded. Several varieties of sake chosen to complement Japanese cuisine are available, so you can pair each dish as you like. It is a fine choice for an evening when you want to enjoy a leisurely, luxurious meal.

日本料理「雲海」

Nihon Ryori "Unkai" is a Japanese restaurant on the third floor of the ANA InterContinental Tokyo in Minato, Tokyo. Its most popular offering is a lunch featuring a colorful seasonal set meal paired with a Japanese-sweets buffet (9,000 yen). The dishes are made with seasonal ingredients and arranged beautifully across a large tray about 50 centimeters wide, with each item praised as carefully and meticulously prepared. Staff dressed in kimono welcome guests to a refined, calm Japanese-style space that is often chosen for celebrating anniversaries and birthdays or for a meal before a concert. The warm, smiling service also earns high praise.

鮨割烹3

炭火割烹 麻布龍土町

日本料理 明寂

あかさか割烹和史

割烹 い奈本

東京和食倶楽部 六本木

鮨 割烹 六本木 亀甲

感菜

和食杜 侑 Washoku no Mori Yuki

割烹 隆

炭火割烹 樹樹

海鮮割烹 海月 新橋店

くずし割烹 澪 新橋店

不風流

割烹 おりも

小料理屋RUKA 麻布十番

料理屋 橘

割烹 室井

日本料理 花・味兆

いしまる

虎ノ門 割烹かわだ

日本料理 とみ

おきがる日本料理 よはく

晴山ハナレ

西麻布 大嶋

おばんざい・炙り焼き・酒 菜な 二の丸亭 六本木ヒルズ店

割烹 煌 -KOH-

天ぷら・創作和食 吟和

肉割烹 喜円

日本料理 お寅

割烹 士成

せん心

創作和食風

割烹お田しま

悠 大門店

日本料理ときわ