🍣 Ginza, Japan — Sushi Ranking

鮨とおでん＆アンド 八丁堀店

In Chuo Ward's Hatchobori district, this restaurant has earned a strong reputation and gathers 1,020 reviews with a 4.7 rating for its authentic sushi, made with rice seasoned in red vinegar, and its oden (simmered ingredients in savory broth) served over a mini stove so you can enjoy it piping hot for as long as you like. Ask for a recommendation and the staff will kindly suggest something, and there is a wide selection of Japanese sake as well. You can be fully satisfied from the opening dish of seared mackerel sushi all the way to the closing zosui (rice simmered in the leftover broth). With both counter seats and table seats, it is a great spot whether you come alone or with a group.

築地すし大本館

Tsukiji Sushidai Honkan is a sushi restaurant located just steps from the Tsukiji Outer Market, where its chef's recommended omakase course at 4,180 yen is praised for staying affordable even in an area known for high prices aimed at overseas visitors. The course is built around nigiri and maki rolls, and finishes by letting you choose two pieces of any topping you like. Highlights include kinmedai (golden eye snapper) cured with kelp, lightly seared fatty tuna, and negitoro (minced tuna with green onion) that lets you enjoy even the aroma of the nori seaweed. The freshness of the fish and the careful, skilled work of the chefs stand out, and diners appreciate the attentive service, which includes explaining where each catch was landed.

すしざんまい 本店

Sushi Zanmai Honten is a classic sushi restaurant in Tokyo's Chuo Ward, famous for the beloved statue of its president in the Tsukiji area. The kitchen is praised for consistent quality in every single piece, from its recommended three-cut selection of bluefin tuna to fatty otoro tuna belly, shiroebi (sweet white shrimp), and ikura (salmon roe). At the counter, you can enjoy the lively atmosphere as the chefs work with spirited calls and a brisk rhythm, shaping each piece before your eyes. This popular spot draws lines of eager diners, and the fast turnover means visitors and travelers alike can settle in and savor genuinely high-quality sushi with complete peace of mind.

鮨 うらおにかい

A three-minute walk from Hatchobori Station in Chuo Ward, Tokyo, this restaurant occupies a calmly restored kominka (a renovated traditional wooden house) where guests sit at the counter for a kuzushi-style sushi omakase course (an inventive, deconstructed take on sushi) priced at 11,000 yen. Its signature tuna roll generously wraps otoro (the fattiest tuna belly), chutoro (medium-fatty tuna), and akami (lean red tuna) together in a single piece. Other highlights include a flash-smoked course finished right before your eyes and a freshly fried shrimp tempura roll wrapped in nori. With rice seasoned in red vinegar and a creative sense of presentation throughout, the meal is praised for letting diners experience the chef's distinctive vision and craftsmanship.

鮨 佑

This Edomae sushi restaurant serves nigiri shaped from tuna sourced from Yamayuki, one of Japan's leading intermediate wholesalers, alongside other seasonal ingredients at their peak. The rice, seasoned with red vinegar, has a texture that loosens gently in the mouth, and each piece is finished with care, from chu-toro (medium-fatty tuna) and lightly seared kinmedai (golden eye snapper) to soft, fluffy anago (simmered conger eel). Part of the appeal lies in the calm, counter-focused space and the warm, approachable hospitality of the head chef. The lunch omakase, a chef's-choice course, is 10,000 yen. It is a place well suited to business entertaining and to marking special anniversaries.

回転寿司 根室花まる 銀座店

At Kaiten Sushi Nemuro Hanamaru's Ginza branch, you can enjoy freshly prepared nigiri right in one of Ginza's most prestigious locations. You write your order on a slip of paper and hand it to the chef, and the seafood earns praise for its freshness, from thick, meaty scallops to fish sourced from Hokkaido. The generous size of the toppings, the quality of the sushi rice, and a price of just under 4,000 yen for twelve pieces make this some of the best value in all of Ginza. The shop uses a numbered ticket system and will call your phone as your turn approaches, so you can spend the time strolling around Ginza until you are ready to be seated, which is a big part of its appeal.

鮨割烹 新富 うお扇

Just a short walk from Shintomicho Station, this sushi kappo restaurant offers a calm, traditionally Japanese setting in Tokyo's Chuo ward. The kitchen draws on a practiced eye for quality at Tsukiji Market, serving fresh fish and shellfish either as nigiri or as part of a full course. Guests praise the otoro (prime fatty tuna), kuruma ebi (Japanese tiger prawn), and the saikyo-yaki silver cod (gindara marinated in sweet miso and grilled). The sake list is generous, including labels such as Hassen and Kubota. At lunch, a good-value set of around 2,000 yen comes with a donburi rice bowl and small side dishes. The warm welcome from the master and his wife adds to the comfort, making it an easy place for diners of all ages to relax.

廻るすしざんまい 築地店

Mawaru Sushizanmai Tsukiji is a conveyor-belt sushi restaurant just steps from Tsukiji Shijo Station, where plates of sushi circle around a lively, energetic dining room. It has earned a reputation for the freshness of its fish, from classic honmaguro (prime bluefin tuna) to richly fatty aji (horse mackerel) and salmon. Beyond the plates gliding by on the belt, you can order any piece freshly made to order simply by asking the staff. The fish pairs beautifully with the shari (seasoned sushi rice), which is only lightly vinegared, and diners enjoy the fun of choosing from inventive, unusual creations alongside the familiar favorites. The friendly, attentive service from the staff adds to the welcoming atmosphere and rounds out an enjoyable meal.

すし繁 -HAN-

A two-minute walk from Ginza Station, this restaurant serves authentic Edomae-style sushi, with the head chef personally selecting seasonal ingredients and preparing them with delicate cooking and meticulous craftsmanship. The evening omakase course (twenty-two dishes in all, 22,000 yen) is highly praised for the refinement of each course, including shima-aji (striped jack) aged for five days, straw-grilled meji maguro (young bluefin tuna), and Ezo abalone coated in a rich liver sauce. Guests also appreciate the Kutani-ware serving vessels and the English-language service. It is an elegant space where you can relax and savor genuine sushi in the heart of Ginza.

銀座すし嘉 はなれ

Tucked into a prime location in Ginza, this sushi restaurant offers a quiet, luxurious atmosphere in which time seems to slow down. The nigiri is celebrated for the remarkable unity of the fish and the rice, with standouts including tuna rich in deep umami and gunkan (seaweed-wrapped sushi) topped with creamy sea urchin. Between courses, guests can also enjoy single a la carte dishes such as chawanmushi (savory steamed egg custard) crowned with freshly fried shrimp. A weekday lunch course is available at 12,000 yen, and private rooms are on hand as well, making the restaurant suitable for a wide range of occasions, from special celebrations to more everyday visits. The head chef's attentive, thoughtful hospitality is warmly praised.

鮨うめざわ

Tucked into a quiet alley in Hatchobori, this refined sushi restaurant serves guests along a polished counter. The reputation rests on an omakase course that showcases seasonal ingredients with true Edomae craftsmanship, from kohada (gizzard shad) and melt-in-your-mouth anago (sea eel) to a house-made vanilla ice cream flavored with cherry leaf, prepared by the head chef himself. Diners praise the top course at 22,000 yen as good value compared with the nearby Ginza area. Under the sincere character and warm hospitality of the head chef, the space carries a pleasant sense of occasion, yet you can settle in and savor every course in a relaxed frame of mind.

くら寿司グローバル旗艦店 銀座

Kura Sushi's global flagship store sits inside a shopping complex in the Ginza district of Tokyo, where everything from touch-panel ordering to payment is handled smoothly without staff. Alongside sushi, the menu offers tempura, donburi (rice bowls topped with meat, fish, or vegetables), and even unagi (grilled eel), all at clear, transparent prices. The salmon and corn tempura are served freshly fried and hot. Sections of the dining space are divided by noren (short fabric curtains hung in doorways), giving the room a lively, festival-like atmosphere that draws many international visitors. Booking online before you go is recommended for a smooth visit.

立食い寿司 根室花まる 銀座店

This standing sushi bar sits on the second basement floor of Tokyu Plaza Ginza. Here you can enjoy Hokkaido-style toppings such as the two-tiered scallop, fresh sea urchin, and otoro (fatty belly of genuine bluefin tuna), with prices starting from around 280 yen per piece, and the restaurant is praised for its consistently delicious quality. Orders are placed by writing your choices on a slip of paper and handing it to the chef, and the sushi chefs move easily between English and Japanese, so many visitors from overseas make their way here as well. With a rating of 4.4 stars from 480 reviews, it is a popular spot where you can eat at a lively, satisfying pace.

築地すし好 総本店

Tsukiji Sushiko Sohonten is a casual, popular sushi restaurant in Tsukiji, Tokyo, where you can enjoy fresh fish in a relaxed setting. The tuna is especially rich and full of flavor, and reasonably priced options such as the Tsukiji Set (2,000 yen) make the meal easy to enjoy. There is a lively energy to watching the chefs shape each piece of sushi right in front of you, and the interior is spacious and clean. The restaurant has a reputation as a place where even solo diners can eat in comfort and calm. With its strong balance of value, taste, and service, it is a well-rounded spot worth visiting.

廻転とやま鮨 銀座

This Ginza conveyor-belt sushi restaurant is the first location outside Toyama Prefecture for a celebrated establishment whose Toyama flagship won the national championship for the country's best regional kaiten sushi. Here in Ginza you can enjoy fresh fish shipped directly from Toyama, with the counter offering an array of the region's specialty toppings: shiroebi (small sweet white shrimp), hotaru-ika (firefly squid), and richly fatty Toyama sardines. Skilled sushi chefs form each piece by hand, one at a time, using rice seasoned with premium aged red vinegar. Signature offerings include the generously piled beni-zuwai (red snow crab) set for 1,520 yen. Diners praise the place for its excellent value and its popularity, with seats regularly filling to capacity.

鮨聖

A popular sushi restaurant a six-minute walk from Tsukiji Station, holding a Google rating of 4.8. The nigiri omakase course features a generous number of pieces, each made with careful, attentive work using seasonal fish, and the aji (horse mackerel), isaki (chicken grunt), kinmedai (splendid alfonsino), and hokki-gai (surf clam) are all praised as outstanding. The head chef is bright and full of humor, sharing what makes each seasonal sushi special so guests can relax and enjoy their meal without any tension. The restaurant is so sought-after that reservations for the following month open on the 15th of each month, so booking early is recommended.

鮨なかむら

スシロー ヤエチカ店

Located near the South Exit No. 1 of the Yaechika underground shopping arcade at Tokyo Station, this conveyor-belt sushi restaurant is sheltered from the weather, making it an easy place to drop in for a quick meal on the way home from work or between rounds of shopping. Part of the fun lies in the system itself: guests check in at a reception terminal, order from a tablet, and have their dishes delivered right to their seats along a dedicated lane. The menu is extensive, including ikura (salmon roe) at 260 yen. The turnover is fast, so it is known for being easy to get into even without a reservation, and some regulars come once a week, praising the fresh, delicious sushi.

すしざんまい 匠銀座6丁目店

廻るすしざんまい築地２号店

Rotating conveyor-belt sushi restaurant Sushizanmai Tsukiji No. 2 is a popular spot that draws a wide mix of visitors, from tourists to local regulars. You can enjoy the lively atmosphere of chefs shaping each piece of nigiri at a brisk, rhythmic pace right in front of you, and the melt-in-your-mouth tuna and the chu-toro don (a rice bowl topped with medium-fatty tuna) are especially well regarded. Beyond nigiri sushi, there is a full lineup of donburi (rice bowl) options such as kaisen-don (a bowl of assorted fresh seafood over rice), and sets come with a large bowl of miso soup that carries the savory taste of fish. Open 24 hours for easy access, it is a great choice when you want to enjoy authentic sushi in a relaxed way in Tsukiji.

鮨竹

鮨 龍いち

ふじ田

鮨よし

築地寿司 孫右衛門

すし小川

高級寿司食べ放題 雛鮨 西銀座デパート店

鮨 忠

回転寿司みさき 人形町店

築地寿司岩 総本店

鮨 からく

鮨 Ishijima 新富店

鮨 塩釜港 銀座 極

鮨 野儀

けいか銀座

銀座 鮨 しょう介

はま寿司 銀座インズ店

鮨 一行

銀座鮨 昇

鮨 みやび

新富鮨(しんとみずし)築地店

鮨 美幸

鮨処 寺下（てらした）

回転寿司みさき 晴海トリトンスクエア店